Chicken

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Carol Devery

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10K views · 5.7K reactions | Chicken Milanese From amazing @maxiskitchen 🙌 Chicken:▪️2 Chicken Breasts▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️ Arugula Salad:▪️4 Cups Arugula▪️10 Cherry Tomatoes, sliced in half▪️1/4 Cup Shaved Parmesan, plus more for serving▪️Freshly Squeezed Lemon Juice▪️Olive Oil▪️Salt & Pepper▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray the wire rack with oil. (If you don’t have a wire rack, just oil the baking sheet.) 2️⃣ Working one at a time, place the chicken breast in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until 1/4-inch thick. Season with salt and pepper on both sides. 3️⃣ Set up your dredging station: Add the flour to a large shallow bowl, beat the egg in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl. 4️⃣ Coat both sides of each chicken breast in flour, then egg (letting excess drip off), then the breadcrumb mixture, pressing the breadcrumbs on with your fingers. Place the chicken on the greased wire rack on the baking sheet. 5️⃣ Spray the top of the chicken cutlets generously with oil and bake for 12-15 mins until the internal temp reaches 165F. Option to broil at the end for 1-2 mins to get the top of the cutlets extra golden brown. 6️⃣ While the chicken bakes, add the arugula, cherry tomatoes, and parmesan to a bowl. Dress to taste with lemon juice, olive oil, salt, and pepper. 7️⃣ Serve the chicken with a generous mound of arugula salad on top. Sprinkle on some extra shaved parmesan and enjoy! ⏲30 minute total prep + cook time Recipe serves 2 people | Foodsteer

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Pioneer Woman Ree Drummond

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Chicken with Boursin Sauce with Garlic and Fine Herbs | JustWorthi

This Chicken with Boursin Sauce is a luxurious, creamy dish that takes comfort food to the next level. The tender chicken is smothered in a velvety sauce infused with the rich, garlicky flavors of Boursin cheese and fine herbs. It’s a restaurant-quality recipe you can make at home in under 30 minutes.