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Noodle Recipes

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Cathy Cottingame
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I could seriously eat this all the time and never get tired of it.
I could seriously eat this all the time and never get tired of it.
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A skillet full of a thai drunken noodles recipe with rice noodles, chicken and red bell peppers and broccoli. Brown Rice Noodles Stir Fry, Chicken Broccoli Stir Fry Noodles, Thai Chicken Noodles Stir Fry, Chicken Broccoli Thai Noodles, Thai Stir Fry Noodles Recipe, Drunken Fried Rice, Spicy Stir Fry Noodles, Thai Noodle Stir Fry, Drunken Noodles With Chicken
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Drunken Noodles are ready in 15 minutes from start to finish for a quick and easy weeknight meal. This simple Thai dish is made with rice noodles, chicken, bell peppers, and broccoli in an irresistible sweet and spicy stir-fry sauce!
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Easy Recipes - Mongolian Ground Beef Noodles 😍 INGREDIENTS 1 lb ground beef 5 cloves garlic, minced 1/3 cup brown sugar 1/4 cup beef broth 1/3 cup soy sauce 3 tablespoons hoisin sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper Pinch red pepper flake, optional 10 oz linguine 1 tablespoon cornstarch 2 tablespoons water 4 green onions, sliced PREPARATION In a large pot of boiling water, cook the pasta according to package directions. Drain and set aside. In a large skillet over medium-high heat, brown ground beef until no longer pink. Drain fat as needed, then add garlic and cook until fragrant, about 1 minute. Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper. Stir to combine. Dissolve cornstarch in 2 tablespoons cold water and Soy Sauce Beef, Homestyle Meals, Beef Noodles, Chinese Cooking Recipes, Easy Chinese Recipes, Beef And Noodles
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Easy Recipes - Mongolian Ground Beef Noodles 😍 INGREDIENTS 1 lb ground beef 5 cloves garlic, minced 1/3 cup brown sugar 1/4 cup beef broth 1/3 cup soy sauce 3 tablespoons hoisin sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper Pinch red pepper flake, optional 10 oz linguine 1 tablespoon cornstarch 2 tablespoons water 4 green onions, sliced PREPARATION In a large pot of boiling water, cook the pasta according to package directions. Drain and set aside. In a large skillet over medium-high heat, brown ground beef until no longer pink. Drain fat as needed, then add garlic and cook until fragrant, about 1 minute. Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper. Stir to combine. Dissolve cornstarch in 2 tablespoons cold water and