Riz

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4.8M views · 54K reactions | كيفاش تخدم " كارانتيكا " على الطريقة الأصلية 😋 | By ‎مشاريع صغيرة ناجحة في الجزائر‎ | Facebook
4.8M views · 54K reactions | كيفاش تخدم " كارانتيكا " على الطريقة الأصلية 😋 | By ‎مشاريع صغيرة ناجحة في الجزائر‎ | Facebook
23K views · 69K reactions | وصفة الأرز يطيب مزربع تحياتي غوالي | By Yamani Ali | Follow me and I will give you a secret of Rose's secrets. Mother mother and what she gives you. Shatibo brings you a square square square Follow me and you'll see. The important thing is that rice is special and salty. You will lose weight, God willing, this egg will be yours. Three times a quarter of a time until the water pot goes away for this egg. And then turn hot water on it and leave it hot water. Pour hot water on it and let it simmer for half an hour or so. Go and find our service. A little cooler than us. Got a guy on fire. The most important thing is to put your belt on and put some engine oil in it. That's it, I was close to the fries, and there was nothing, and there was no telling me that the oil is unhealthy to fry with. And there is no one for me, my relative will throw away the oil, my relative, will throw the oil. To be new as it was, Wallo. The important thing is to put a chicken in your mirror. The thighs. Bring a pill like this. Ahh she told a tale. This is the onion. The important thing is to go to three or a quarter of a grain of chicken. And they are fighting. Chicken frying and soul let's get this label. This is you. The important thing is that she cut a haka on a husband and we salute her that sticky one. That was rough and blue. The important thing is that squares are small squares or triangles of round squares are correct. That's it, during the day, we will fry our chicken, oh, put the invitation of the month, hadik, put it together with the chicken. Look, let's fry chicken, fry salted chicken with onion and garlic. And after Zaid and Zaid Al-Jalbana, say, say, say the wisdom of kindness, dear, in any need, you should say. Frying salty. Let's make some tomatoes, add some butter and salt to it. Cheers, dear. Add black pepper to it. Go, we have black pepper. Ginger. كركم. Sweet chili peppers. Chili peppers. Ahhhhhh those onions. That onion and that garlic. garlic powder and onion powder ADMIR. Eh. This is a rose and a rose. This spice is a diva. Hold your hands. Any lawyer for Saffron. The important thing is to destroy and shuffle. Shuffle Shuffle. Mix, mix the ingredients and do not let them burn, and gravy with what is hot. Always soak in what's hot, my dear. The important thing is to let him taste good, oh to treat our meat, this is how we live. Anyone sitting for half an hour, no potato with meat, this is it. ايا نحيه. Let's make it red when the daughter comes. Before the belly, before the mouth, and the most important thing is answer me the name of God, that's why you get the pan and we put some butter in it and some engine oil. Whatever you put your rice, you say. This is the wisdom for me to let the rose do not stick together and give a zebra, square, and compote. The important thing is that Dero fried it, fried it, fried Homs for five minutes. Until you hear him fluttering like a hack. The spirit of Naguib Al-Marmita is with us. and fry rose in it Today we see a little. Running out of water. See how water comes over the rice and rises above it a little bit. Haka, let it be good for ten minutes. And don't cover it, let him enjoy ten minutes over a fire. We're going to fry the girl, those bashishas, I'm going to fry them from the mountain to another. Play. The important thing is to melt the butter and fry your chicken. Red. Chicken blushes with salt in butter, let it not be red in oil. Red muswat hadok chicken intestines and clear. Your light is blushing them. The important thing is here is eleven minutes. Ten minutes on a peaceful fire Turn it off and let them not open the lid. Twenty Minutes of Kyolli Dyer. Only sucking water. Shaw ki jair God bless. Huh. Squaring a square of clutch. Apricot. غوالي. This is the one. This is the rose. غوالي. حط فالطاكسي. Put ah divide me, the old man and me. They are the ones who eat alone. I mean I'm wild these days. غالب. The important thing is, oh dear, this is our video. Hau guys nbato. The important thing is that they love my dear ones. And don't leave us young men. Bartaggio. Partaggio for your friends to your friends. Girls who share their girlfriends. Your grandmothers are not mine. This is how we put meat mousse. Ha, sorry, sorry. In the name of Allah. Khawi, I swear to God, it is a squared rose, a squared of jam, I have confused Agawi. There it is. Dero Dero Kima Agawa. Dero love to get react. Let your soul rest in peace Hey peace be upon you. This is the next time, God willing. This is the truth. The soul of the soul.
23K views · 69K reactions | وصفة الأرز يطيب مزربع تحياتي غوالي | By Yamani Ali | Follow me and I will give you a secret of Rose's secrets. Mother mother and what she gives you. Shatibo brings you a square square square Follow me and you'll see. The important thing is that rice is special and salty. You will lose weight, God willing, this egg will be yours. Three times a quarter of a time until the water pot goes away for this egg. And then turn hot water on it and leave it hot water. Pour hot water on it and let it simmer for half an hour or so. Go and find our service. A little cooler than us. Got a guy on fire. The most important thing is to put your belt on and put some engine oil in it. That's it, I was close to the fries, and there was nothing, and there was no telling me that the o
‎مها حاتم‎ on Instagram‎: "تبسي الكفته السهل السريع ملاحظة يرهم فقط خضار بدون لحم مقادير الكفته لحم مفروم ناعم بصل ومعدنوس وبهارات لحم وملح وفلفل شرائح طماطم وبطاطا وبصل (ضيفو اي خضار تحبوها او الغو اي خضار متحبوها) ممكن نقلي الكفته والخضار قبل منخليها بالتبسي او نشويها بالفرن مثل ماسويت نحمرها ونخليها تاخذ لون حلو ضروري قبل مانضيف الصوص ملاحظة مضفت زيت واعتمدت على دهن الكفته انشوت الخضار بي الصوص اللي يجنن طعمه👇🏻 نحضر الصوص عبارة عن ملعقة كبيرة معجون طماطم ومعجون فلفل اذا متوفر وعصير ليمونه ودبس رمان ونعناع مجفف او معدنوس مفروم ناعم وشوية كتشاب وشطة ومي حسب حجم التبسي و واكيد ملح نرجع التبسي للفرن وممكن تغطوه بهاي المرحلة حتى تتجانس المكونات تمام وتستوي وميتوسخ الفرن سويت ويا تمن وشعرية بتمن كلبهار نوعية ممتازة مثل ماتشوفون بالفيديو 😍 @gulbahar.rice #اكسبلور #explorepage #رمضان
Foodies Zone on Instagram: ""Serving up deliciousness, one bite at a time! 🍽️"#Foodie #InstaFood #FoodPorn #Yummy #Delicious #FoodPhotography #FoodLovers #Tasty #HomeCooked #HealthyEating #EatStagram #RecipeOfTheDay #FoodBlog #Foodstagram #CookWithMe #NomNom #Culinary #FoodHeaven #Savor #Gourmet #StreetFood #CheatDay #DessertLover #FoodArt #EatLocal #MealPrep #VeganFood #GlutenFree #FoodIdeas #CulinaryDelight🛑DM me for COLLABORATION 🛑"
309K views · 3.2K reactions | Karan | قرنطيطة ام وليد 😍❤️ لي حربتوها وش رايكم فيها 🫠 كاس قرنطيطة ثلاث كيسان ماء نص كاس حليب نص كاس زيت زوج بيضات مغرف ملح مغرف كمون #قرنطيطة... | By Sarra belkacem | Facebook
309K views · 3.2K reactions | Karan | قرنطيطة ام وليد 😍❤️ لي حربتوها وش رايكم فيها 🫠 كاس قرنطيطة ثلاث كيسان ماء نص كاس حليب نص كاس زيت زوج بيضات مغرف ملح مغرف كمون #قرنطيطة... | By Sarra belkacem | Facebook
83K views · 16K reactions | راكم حابين تولو طيبو كيما المطاعم تبعو الفيديو تاع اليوم راح تولو محترفين ✨🤍 #المطبخ_الجزائري #مطبخ #اكل #المطبخ #سهلة_التحضير #الكسكس_الجزائري_الاول_عالميا #مطاعم #اكل_بيتي #اكلات #اكسبلور_فولو | مطبخ وليد👨‍🍳
83K views · 16K reactions | راكم حابين تولو طيبو كيما المطاعم تبعو الفيديو تاع اليوم راح تولو محترفين ✨🤍 #المطبخ_الجزائري #مطبخ #اكل #المطبخ #سهلة_التحضير #الكسكس_الجزائري_الاول_عالميا #مطاعم #اكل_بيتي #اكلات #اكسبلور_فولو | مطبخ وليد👨‍🍳
371K views · 5.2K reactions | Tikourbabine تيكربابين | Mohamed Farid abdellaoui
371K views · 5.2K reactions | Tikourbabine تيكربابين | Mohamed Farid abdellaoui
Ah Kiat Kitchen on Instagram: "做的我很好拌饭太好吃啦!#我很好拌饭 #糊弄女朋友美食 #冬天就来一碗热乎乎的干净饮食 #干净饮食 #舌尖上的美食"
Sema Cenik on Instagram: "Artan lazanya yapraklarını değerlendirmenin en iyi yolu🤤👌🏼 Tek tavada pratik lazanya yapıyoruz 🥳 denemesek olmazdı😍 çok güzel oldu mutlaka sizde kaydedin, beşamel sos yok lazanya yerine makarna da kullanabilirsiniz🤗 artan lazanya yapraklarım vardı onları değerlendirmek istedim artık hep böyle yaparım👌🏼 tarifi yazana kadar yoruma bir kalp bırakabilirmisiniz🥰 Daha fazla bu tarz tarifler için profilime mutlaka göz atmalısınız🤗 @pastalimpus @pastalimpus 👈🏻👈🏻 Pratik lazanya Malzemeler 500 gr kıyma 1 adet soğan 2 adet yeşil biber Yarım çay bardağı sıvıyağ 2 diş sarımsak 2 yemek kaşığı salça 1 su bardağı su Kırmızıbiber, karabiber, tuz 6-7 adet lazanya yaprağı Üzeri için Rendelenmiş kaşar Maydonoz Hazırlanışı Soğan ve biberi yağda hafif kavuralım sarıms
Wayne Shen on Instagram: "Trending egg fried rice with shrimp recipe in China. Do u want to try? #recipe #cooking #chinesefood #friedrice #eggfriedrice"
Sebastian Fitarau on Instagram: "Con questo tempo ☔️ci vuole una bella Pasta e fagioli 🤤 Ingredienti x4 * Ditaloni Rigati 320 g * Fagioli borlotti secchi 200 g * Passata di pomodoro 250 g * Lardo 80 g * Prosciutto crudo 80 g * Cipolle 30 g * Sedano 30 g * Carote 30 g * Aglio 1 spicchio * Alloro 2 foglie * Rosmarino q.b. * Olio extravergine d'oliva 10 g * Sale fino q.b. * Pepe nero q.b. With this weather we need a nice Pasta and beans 🤤 Ingredients x4 * Striped Ditaloni 320 g * Dried borlotti beans 200 g * Tomato puree 250 g * Lard 80 g * Raw ham 80 g * Onions 30 g * Celery 30 g * Carrots 30 g * Garlic 1 clove * Laurel 2 leaves * Rosemary to taste * Extra virgin olive oil 10 g * Salt to taste * Black pepper to taste . . . #pasta #fagioli #primipiatti #sebastianfitarau #che
Arianna Rallo on Instagram: "PASTA E LENTICCHIE DELLA NONNA oggi combatto così il BLUE MONDAY 😍 con una coccola e non solo per il palato ❤️ La tua nonna metteva la crosta di Grana?!?! 😍 INGREDIENTI 300 g pasta formato piccolo 250 g lenticchie secche 2 patate 1 carota 1 costa di sedano mezza cipolla 2 foglie di alloro 1 cucchiaio di concentrato di pomodoro Olio di oliva Sale Pepe Peperoncino #pasta #primo #pastaelenticchie #pastaconlenticchieinumido #lenticchie #lenticchieinumido #zuppadilenticchie #pastaelenticchiedellanonna #ricetta #ricettedellanonna #saporediarianna #mizzica"