Breakfast Brunch Ideas

Best Breakfast Brunch Ideas for a crowd! A Whopping list of Make Ahead Brunch Recipes, Quick Breakfast Ideas on the go, Cheap Breakfast Ideas for a Crowd, Easy Homemade Breakfast Pastries from Scratch, and everything else for a creative Breakfast and Brunch Party for Family and Friends!

953 Pins

Cooking Gorgeous

Simple yet delicious Turkish breakfast dish made with spicy, aromatic sausage and perfectly cooked sunny-side-up eggs.

Turkish Sucuklu Yumurta - Sucuk and Eggs Recipe

Turkish Sucuklu Yumurta, or Sucuk and Eggs, is a simple yet incredibly flavorful breakfast dish featuring spicy, aromatic sausage paired with perfectly cooked sunny-side-up eggs. This classic recipe is a staple in Turkish homes and is ideal for a weekend treat. It’s quick to make—ready in just 10 minutes using a few basic ingredients—and is perfect for breakfast, brunch, or even a light dinner. Sucuk is a dry-cured, spicy, and fermented sausage widely loved in Turkey, the Middle East, and the Balkans. Usually made with beef and fat, it sometimes includes lamb or even horse meat. What makes sucuk stand out is its bold seasoning—a mix of garlic, paprika, cumin, allspice, black pepper, and red pepper flakes—creating a rich and distinctive flavor that shines as the star of this dish.

A strong hot Turkish beverage with a rich flavor, strong aroma, and a beautiful deep red color.

How to Make and Drink Turkish Black Tea - Çay,

Learn How to make and drink Turkish Tea with this simple guide! Traditional Turkish Black Tea, or Çay, is a hot beverage with a rich flavor, strong aroma, and a beautiful deep red color. It’s made using a special brewing method that gives it its unique taste and is traditionally served hot in tulip-shaped small glasses. Turkish tea is made from tea leaves that are carefully harvested and processed in the Black Sea region, ensuring its distinct quality. It is more than just something to drink. Turkish tea is an important part of daily life in Turkey and a must-have drink for tea lovers. In Turkey, offering tea isn’t just about being polite—it’s a way to show kindness and make people feel welcome. It’s so deeply ingrained in the culture that refusing a cup is almost unheard of.

A very popular street food originating from İzmir made with a special bread roll called "kumru" which is typically filled with sucuk (spicy beef sausage), salami, kasar cheese, and tomato.

Delicious Street Food - Izmir Kumru Sandwich Recipe

Izmir Kumru is a famous Turkish street food sandwich that originated in Çeşme, a beautiful Aegean beach town in İzmir. This irresistible sandwich features a special sesame-topped bread roll called kumru, stuffed with sucuk (spicy beef sausage), salami, kasar cheese, and fresh tomatoes. With this easy recipe and a few helpful tips, you can bring the flavors of this iconic grilled sandwich right to your kitchen—no need to travel to Çeşme! What makes Kumru truly stand out is the soft, flavorful bread made with chickpea sourdough. The word kumru refers to both the bread and the sandwich. This dense yet tender bread, lightly crusty and topped with sesame seeds, can be tricky to find outside of İzmir. Alternatively, use Simit dough shaped into a loaf to recreate the signature texture at home.

Homemade bread rolls made with sourdough starter.

Homemade Sourdough Dinner Rolls Recipe

Nothing beats the smell of freshly homemade baked bread, especially when it's Sourdough Dinner Rolls. They are the ultimate comfort food and a great addition to any meal. Perfectly fluffy and tangy, these rolls are a must-have for any meal, but especially for the holidays. You can form the dough in the morning and bake it fresh for dinner the same day, making it a convenient and tasty option. Whether you're a sourdough pro or a beginner baker, our step-by-step guide will help you create the perfect dinner rolls every time. Learn how to make them from scratch and enjoy the perfect dinner rolls with your favorite meals. The use of sourdough starter instead of commercial yeast gives the rolls their distinctive tangy flavor and also makes them easier to digest.

A delicious preserve made with a handful of fresh rhubarb and sugar.

Homemade No-Pectin Rhubarb Jam Recipe

Early spring rhubarb offers a distinct tartness that blends beautifully with sugar. One of the easiest and most satisfying ways to enjoy it is by making a simple, quick jam. With just a few fresh stalks of rhubarb and some sugar, you can create a delicious preserve that’s perfect for spreading on Sandwich Bread or Japanese Milk Bread. It also shines as a complement to a cheese platter or baked into Brie. Rhubarb jam is a wonderful way to extend the enjoyment of this unique plant. Making it at home ensures you’re using the freshest ingredients and lets you control the sugar content, a great option for those mindful of their intake. Making your own jam from scratch is a rewarding experience and a great way to get creative in the kitchen.

Extremely rich, delicious, and decadent yeast bread made with soft pillowy brioche dough filled with Nutella chocolate spread.

Chocolate Nutella Babka - Braided Yeast Bread Recipe

Chocolate Nutella Babka Bread is a rich and decadent braided sweet yeast bread made with soft, buttery brioche dough and swirled with Nutella chocolate spread. This braided beauty makes an excellent centerpiece for your breakfast or brunch table and pairs perfectly with an afternoon coffee or tea. Babka is a delightful mix of cake and bread, and while it’s simple to prepare using my step-by-step photos and instructions, it does require some patience for the two rises and an overnight chill (or at least 3 hours) in the fridge. This recipe yields two loaves, making it easy to share one as a gift or freeze for later enjoyment. Babka has roots in the Jewish communities of Eastern Europe, dating back to the early 19th century but became popular in the United States in the New York area in 2010.

a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning.

Turkish Breakfast Omelette - Kaygana Recipe

Kaygana is a tasty Turkish omelet made with eggs, flour, milk, fresh herbs, and seasonings. Easy to prepare, this versatile dish complements a variety of sides and works well for breakfast, brunch, lunch, dinner, or as a snack. Originating in Turkey's Black Sea region during the Ottoman era, Kaygana is similar to a French crêpe. It can be enjoyed with fillings like cheese, anchovies, zucchini, or honey. It provides energy and helps keep you satisfied. The batter can also be made ahead and stored in an airtight container in the fridge for up to two days. This recipe requires a few simple ingredients you might already have in your fridge. You can customize it to your taste, and use whatever is available or needs to be used such as such as bacon, peppers, mushrooms, or sun-dried tomatoes.

Turkish breakfast egg dish made with poached eggs served on a bed of silky garlic yogurt and finished with a drizzle of chili-infused butter or EVOO.

Turkish Breakfast Eggs with Yogurt - Cilbir Recipe

Cilbir is a traditional Turkish breakfast egg dish that combines poached eggs with creamy garlic yogurt, finished with a drizzle of chili-infused butter or extra virgin olive oil. Dating back to the Ottoman era in the 15th century, Cilbir is as popular as other Turkish favorites like Menemen (Scrambled Eggs with Tomato) and Sucuklu Yumurta (Sausage and Eggs). This dish is incredibly easy to prepare, using only a few wholesome ingredients like eggs and yogurt. Packed with protein and nutrients, it’s both delicious and nourishing. Cilbir is best enjoyed with soft Turkish Pide Bread or a crusty Simit, perfect for scooping up every last bit of the flavorful yogurt. Affordable, simple, and bursting with flavor, Cilbir is a must-try for anyone who loves eggs!

Turkish Sucuklu Yumurta - Sausage and Eggs Recipe

Turkish Sucuklu Yumurta, or Sucuk and Eggs, is a simple yet extremely delicious breakfast dish made with spicy, aromatic sausage and perfectly cooked sunny-side-up eggs. This classic recipe is a favorite in Turkish households and makes a perfect weekend treat. It’s quick and easy to prepare—ready in just 10 minutes with a few basic ingredients—and works well for breakfast, brunch, or even a light dinner. Sucuk is a dry-cured, spicy, and fermented sausage that’s popular in Turkey, the Middle East, and the Balkans. Typically made with beef and fat, it can sometimes include lamb or even horse meat. Its bold seasoning—garlic, paprika, cumin, allspice, black pepper, and red pepper flakes—gives it a rich and distinctive flavor, making it the star ingredient of this dish.

Turkish Kumru Sandwich - Street Food Recipe

Izmir Kumru, a popular Turkish sandwich, comes from Çeşme, an Aegean beach town in İzmir. This iconic street food is made with a unique sesame-topped bread roll called kumru and is traditionally filled with sucuk (spicy beef sausage), salami, kasar cheese, and fresh tomato. With my simple recipe and tips, you can easily recreate this delicious grilled sandwich at home, no trip to Çeşme required! What makes this sandwich special is the soft, flavorful kumru bread, made with chickpea sourdough. The word kumru refers to both the sandwich and the bread itself. Kumru bread has a dense yet light texture with a lightly crusty exterior, topped with sesame seeds. Since it’s hard to find outside İzmir, you can use Simit dough (Turkish sesame bagel) shaped into a loaf as a perfect substitute.

Related searches

Traditional Turkish Drink - Black Tea (Çay)

Traditional Turkish Black Tea, or Çay, is a strong beverage with a rich flavor, strong aroma, and a beautiful deep red color. It’s made using a special brewing method that gives it its unique taste, and is served hot in tulip-shaped small glasses. Turkish tea is made from tea leaves carefully harvested and processed in the Black Sea region. It is more than just something to drink. It’s a big part of daily life in Turkey, one of Turkey’s cultural symbols and a must-have drink for tea lovers. In Turkey, offering tea isn’t just about being polite—it’s a way to show kindness and make people feel welcome. It’s such an important part of the culture that refusing a cup is pretty rare. Sharing Turkish tea is a simple tradition that brings people closer.

Easy Homemade Rhubarb Jam Recipe

Early spring rhubarb has a unique tartness that pairs perfectly with sugar. One of the best ways to enjoy rhubarb is by making a jam that is both quick and simple to prepare. With just a few simple steps and a handful of fresh rhubarb and sugar, you can create a delicious preserve that is perfect to spread on a slice of Sandwich Bread or Japanese Milk Bread. It's also an excellent choice for serving on a cheese platter or adding into Baked Brie. Rhubarb jam is a fantastic way to preserve the goodness of this wonderful plant for longer. By making your own jam, you can ensure that the rhubarb is fresh and of the highest quality. Homemade jam also allows you to control the amount of sugar that goes into it, which is particularly important for those who are watching their sugar intake.

Turkish Poached Eggs With Yogurt - Cilbir Recipe

Cilbir is a flavorful Turkish breakfast dish featuring poached eggs served with silky garlic yogurt and topped with a drizzle of chili-infused butter or extra virgin olive oil. This traditional recipe dates back to the Ottoman era in the 15th century and is as well-loved as other Turkish classics like Menemen (Turkish Scrambled Eggs) and Sucuklu Yumurta. Making Cilbir is surprisingly easy with just a few simple, wholesome ingredients like eggs and yogurt. It’s a dish packed with protein and nutritional value, making it both satisfying and nourishing. We especially love enjoying Cilbir with soft, pillowy Turkish Pide Bread or a crusty Simit, perfect for scooping up every bit of the creamy yogurt. Simple, affordable, and absolutely delicious, this dish is a must-try for any egg lover!

Chocolate Nutella Babka Bread Recipe

Chocolate Nutella Babka Bread is extremely rich, delicious, and decadent yeast bread made with soft pillowy brioche dough filled with Nutella chocolate spread. This lovely chocolatey braided bread is a perfect addition to your breakfast/brunch table or a sweet treat with your afternoon coffee/tea. Babka is a cross between cake and bread and is super easy to make with the help of my step-by-step pictures and instructions. However, it takes some time as the dough requires two separate rises as well as overnight (or a minimum of 3 hours) cooling in the fridge. My recipe makes two loaves of Babka Bread so feel free to give one as a gift or freeze it for later. This pastry cross between a cake and bread is originating from the Jewish communities of Eastern Europe in the early 19th century.

A delicious Turkish savoury pastry filled with a mixture of ground meat, onions, and spices.

Turkish Kol Boregi - Arm Borek with Meat Recipe

Kol Böreği, or Turkish Arm Börek with meat, is a savory pastry filled with a flavorful blend of ground meat, onions, and spices. It’s easy to make using store-bought phyllo or yufka, offering a simple way to bring Turkish tradition into your kitchen. The pastry is shaped into long rolls, giving it its distinctive arm-like appearance. Similar to rose börek, it is rolled with your choice of filling but forms an arm shape instead of a rose. Give it a try, and it might become a regular on your table

Watch

Explore