noodles

5.8K views · 2.5K reactions | 30-minute Tomato Ramen 🍜 perfect for today! ➡️ Comment “Ramen” below and I’ll DM you the recipe + my entire Hot Soup archive to you!⁠ ⁠ Back in college, this was my go-to meal—fast, easy, and perfect for a tight budget.⁠ ⁠ I sauté the tomatoes until soft, then simmer them in chicken stock so the broth is really rich and flavorful. Feel free to add any toppings you like or keep it simple. :)⁠ ⁠ This is a great noodle soup for college students and families alike. Trust me, everyone will love it!⁠ .⁠ .⁠ .⁠ .⁠ #ramen #noodlesoup #ramensoup #homemade #soupseason #tomatoramen #glutenfreeramen #onepotmeal #familyfriendlyrecipes #glutenfreerecipes #hotsoup #soup #easyramen #vegetarian #veggieramen #eggdropsoup #tomatosoup #easyrecipes #recipeoftheday #whattomaketoday #noodlelovers⁠ .⁠ https://iheartumami.com/tomato-ramen/ | ChihYu Chiang | I Heart Umami®

2.5M views · 122K reactions | Don’t come after me if you get addicted to this ramen dumpling soup bowl!! 🍜🥟 It’s the perfect thing for this weather and tastes sooo goood I can’t even describe it! Try it and find out yourself!! 🥰🔥 Full recipe pinned in comments 🧷 . . . #ramenbowl #dumplings #momo #ramensoup #quickmeals #easyrecipe #koreanfood #comfortfood #veganramen #vegandumplings #kothemomo | Nikunj Agarwal | Recipe Creator

Hand-Pulled Chili Oil Noodles

46K views · 7.8K reactions | Spicy chicken ramen✨ 🎥 & recipe by @maxiskitchen ©️ ➡️ Follow @asianfoodsdaily for more asian meal inspo👌 For the Soy Marinated Eggs:▪️3 Eggs▪️~1/2 Cup Soy Sauce▪️ For the Broth:▪️8 Cups Chicken Bone Broth▪️2” Chunk of Ginger▪️1 Small Purple Top Radish, sliced in quarters▪️4 Cloves Garlic, peeled▪️4 Scallions, cut in large pieces▪️4 Dried Shiitake Mushrooms▪️2 Tbsp Miso Paste▪️2 Tbsp Tahini▪️1-2 Tbsp Chili Oil (to taste)▪️1 tsp Kosher Salt (or to taste)▪️ For the Chicken:▪️2 tsp Avocado Oil▪️1 Tbsp Fresh Ginger, minced▪️1 Large Clove Garlic, minced▪️1 lb. 96% Lean Ground Chicken▪️1 Tbsp Soy Sauce▪️1 Tbsp Chili Oil (or to taste)▪️1/2 tsp Kosher Salt▪️ For the Final Dish: ▪️10 oz. Ramen Noodles▪️Mushrooms (from broth), sliced▪️2 Scallions, sliced▪️Seaweed (optional)▪️ 🌱Vegan Modification: Sub in tofu for chicken and vegetable stock for chicken stock; leave out the eggs 1️⃣ To make the soy marinated jammy eggs, boil eggs for 7+1/2 mins and then place in an ice bath for 5 mins; peel and place in a small bowl, cover with soy sauce, and set aside to marinate 2️⃣ To make the broth, add the chicken bone broth, ginger, radish, garlic, scallions, and shiitake mushrooms to a pot; bring to a boil then cover and simmer for 30 mins; strain out the veggies (save the mushrooms) and then add the miso paste, tahini, chili oil, and salt 3️⃣ To make the chicken, sauté the ginger and garlic in a pan preheated over medium heat for 1 min until fragrant; add the chicken and sauté until cooked through, breaking it up into small pieces with your spatula; mix in the soy sauce, chili oil, and salt 4️⃣ To make the noodles, bring a small pot of salted water to a boil and boil noodles according to package directions; drain and transfer into bowls 5️⃣ Ladle hot broth into the bowls with the noodles and top with the chicken, soy marinated eggs (slice in half), sliced mushrooms, and scallions; fan a piece of seaweed off the edge of the bowl (optional), drizzle with some more chili oil on top (optional), and enjoy! ⏲ 10 minute prep time + 40 minute cook time Recipe makes 3 bowls of ramen (chicken can stretch to 4-5 bowls) | Asian Food | Recipes | Cooking

NYT Cooking

18K views · 2.8K reactions | kimchi stir fry udon now that it’s getting colder in Korea🥹🍜 recipe is in my bio! #asmrfood #foodie #easyrecipe #simplerecipe #quickrecipe #breakfastideas #lunchmeals #quickmeals #lunchideas #dinnerideas #conveniencestore #g25 #kimchi #udon #자취요리 | Heyin

59K views · 6.3K reactions | 10 min Garlic and Chilli noodles 🍜 📌 follow forfoodsake_ldn for more! 📝 INGREDIENTS 2 Spring Onions 4 Garlic Cloves 1tsp Brown Sugar 1tsp Chilli Flakes 1tbsp Sesame Oil 1tbsp Soy Sauce 1tsp Sesame Seeds 6tbsp Sesame Oil (to add after) 1 nest Pad Thai Rice Noodles 1tsp Crispy Chilli Oil 👩🏽‍🍳 METHOD 1. In a large bowl, add the chopped spring onions, chopped garlic, brown sugar, chilli flakes, sesame oil, soy sauce and sesame seeds, then heat sesame oil until bubbling 2. In the meantime cook your noodles according to packet instructions then add the heated oil into the bowl 3. Next add in the cooked noodles and give everything a good mix until coated nicely 4. Drizzle on some crispy chilli oil and any remaining sesame seeds 5. Serve whilst still hot and ENJOY! . . . #garlic #garlicchillioil #chillinoodles #garlicnoodles #10minutemeal #easyrecipe #easymeal #noodlerecipe #dinnergoals | Natasha Bhasin

Thai Peanut Noodles