Vegetarian Recipes

A collection of the best vegetarian and vegan recipes by Creme de la Crumb. Here you will find delicious and healthy vegetarian, vegan and plant based recipes for breakfast, lunch, dinner and more. | veggie recipes | appetizer recipes | side dishes |
364 Pins
·
2d
Eggplant Parmesan - The Cookie Rookie
This Eggplant Parmesan is a classic Italian dish made easy with this recipe. Double-baked with crispy Panko breadcrumbs, it skips the frying but keeps all the flavor. Perfect as a vegetarian dinner or side dish. Pop over to our site for the recipe!
Easy Vegetarian Chili | Creme De La Crumb
This Easy Vegetarian Chili recipe is a hearty and comforting dish packed with beans, vegetables and bold, savory spices. Just toss everything into the slow cooker and you’ll have a delicious and satisfying meal ready to enjoy in the evening!
Roasted Garlic | Creme De La Crumb
Roasted Garlic transforms ordinary garlic cloves into a mellow, sweet and buttery delicacy! By roasting whole bulbs of garlic, you can get caramelized and soft garlic that enhances soups, spreads, pastas and sauces.
Knott’s Berry Farm Buttermilk Biscuits | Creme De La Crumb
Easy, perfect, fluffy Knott’s Berry Farm Buttermilk Biscuits from scratch! These are the delicious biscuits I grew up on and now I’m sharing my family’s copycat recipe with you – bonus points if you serve these with boysenberry jam just like they do at Knott’s!
Roasted Butternut Squash Salad | Creme De La Crumb
This Roasted Butternut Squash Salad is the perfect mix of vibrant colors, sweet and savory flavors, and delightful textures. When the weather cools down, there’s nothing better than cozy, flavorful salads packed with seasonal ingredients!
Blueberry Scones | Creme De La Crumb
Blueberry Scones are a delightful treat, perfect for breakfast, brunch, or an afternoon snack! These buttery, flaky pastries studded with juicy blueberries offer a wonderful combination of flavors and textures.
Best Tomato Soup | Creme De La Crumb
This Best Tomato Soup recipe is a comforting dish, with a rich flavor and smooth texture. Perfect for a quick, satisfying meal that will warm you up on a chilly day! Whether enjoyed alone or paired with a grilled cheese, this easy tomato soup never fails to hit the spot!
Oven Roasted Beets | Creme De La Crumb
Oven Roasted Beets are a delicious and nutritious addition to any meal! This simple recipe brings out the natural sweetness and earthy flavor of the beets, transforming them into a versatile side dish or a flavorful component in warm salads.
Roasted Garlic | Creme De La Crumb
Roasted Garlic transforms ordinary garlic cloves into a mellow, sweet and buttery delicacy! By roasting whole bulbs of garlic, you can get caramelized and soft garlic that enhances soups, spreads, pastas and sauces.
Air Fryer Butternut Squash | Creme De La Crumb
With crispy, golden edges and a rich sage butter drizzle, Air Fryer Butternut Squash is the perfect side dish for fall dinners or as a topping for salads. The combination of tender roasted butternut squash, crispy breadcrumbs, and the rich browned butter makes this dish absolutely perfect for squash season!
Scalloped Potatoes | Creme De La Crumb
Savory Scalloped Potatoes baked in a rich, creamy cheese sauce with bacon makes the perfect side dish for any favorite meal and is a delightful addition to any holiday spread!
Honey Glazed Carrots Recipe - The Cookie Rookie
Experience the magic of these simple yet amazing Honey Glazed Carrots. Sweet and aromatic, they're a perfect side dish for special occasions like Easter, Thanksgiving or Christmas. Elevate your meal with this delightful ginger carrot recipe! Pop over to our site for this easy vegetable recipe!
Pomegranate Salad | Creme De La Crumb
This Pomegranate Salad is a refreshing, crisp salad that combines the sweet, tart flavors of pomegranate seeds with peppery arugula and creamy goat cheese! For good measure, there is pomegranate juice in the dressing too, for added antioxidants and pomegranate flavor!
Roasted Garlic | Creme De La Crumb
Roasted Garlic transforms ordinary garlic cloves into a mellow, sweet and buttery delicacy! By roasting whole bulbs of garlic, you can get caramelized and soft garlic that enhances soups, spreads, pastas and sauces.