Lunch/Dinner

Bistek Tagalog
A classic Filipino dish, Bistek Tagalog features thin slices of beef marinated in a mixture of calamansi or lemon juice, soy sauce, black pepper, and garlic. The beef absorbs these bold, tangy flavors before being quickly seared. It simmers in the marinade which has caramelized into an incredible sauce, along with sliced onions until fork tender. This absolutely delicious dish is served with plain white rice, a perfect complement to the rich and flavorful sauce.
Ginataang Gulay
Ginataang Gulay is a Filipino dish that features vegetables cooked in coconut milk. It's a flavorful and creamy dish with a variety of vegetables and some protien such as meat or seafood.
Panda Express Beef Broccoli
Panda Express Beef and Broccoli: A dish that's as visually stunning as it is delicious, perfect for impressing dinner guests. With Panda Express Beef and Broccoli, you can enjoy the bold flavors of your favorite Chinese-American restaurant dish whenever the craving strikes!
MISO SALMON BELLY SINIGANG
This Filipino comfort food Miso Salmon Belly Sinigang is a savory and tangy soup made with salmon belly, tamarind paste or powder, miso paste, vegetables, aromatics, and spices. The blend of tartness, umami, and warmth is a wonderful treat for cold and rainy days.
Chicken Wings Adobo - Curious Flavors
Looking for the best chicken wing adobo? Here is a simple and easy recipe yet it is so delicious! Made with minimal ingredients that you may already have in your kitchen! Check out my website for more infos and tips.
Orange chicken tofu
Orange chicken tofu is a popular Chinese-American dish that has gained widespread popularity for its combination of sweet and tangy flavors. It is a delicious and indulgent dish that features tender pieces of tofu instead of chicken coated in a crispy batter and then tossed in a sticky orange sauce. Orange chicken is often served as a main course in Chinese restaurants or as a takeout favorite.
Pancit Bihon
Whether it's a simple home-cooked meal or a grand feast, Pancit Bihon is a versatile dish that can be customized to suit individual preferences. Its combination of flavors, textures, and vibrant colors make it a delightful and satisfying dish that has become a beloved part of Filipino culinary tradition.
Chicken Feet Adobo
Chicken Feet Adobo or adobong paa ng manok is made with chicken feet cooked using traditional Filipino Adobo ingredients. In the Philippines and most Asian countries, chicken feet are so popular that you can see this exotic ingredient on most restaurant menus. Try this recipe for your next meal and I hope you will love it as we do.
Bangus Sisig
Bangus Sisig is made with flaked milkfish, red chilis, green peppers, and aromatics, then drizzled with citruses such as lemon or calamansi to balance out the flavors. It’s tasty, savory, and spicy that is sure to hit the spot! It’s simple and easy to make as an appetizer or main dish to pair with cooked warm rice.
Vegan Japchae
This vegan japchae recipe is super delicious, nutritious, and easy to make. It is made with sweet potato glass noodles and savory stir-fried vegetables without meat. It is gluten-free, low-carbohydrate, low-calorie, and dairy-free and it is a satisfying and budget-friendly recipe.
Air-Fried Calamari
Salt and Pepper Squid (Air-Fryer) also called Chinese-style Calamari is a perfectly crispy and crunchy appetizer, side dish, or snack recipe cooked in the air-fryer that seasons well with salt, pepper, and other seasonings and uses less cooking oil. It is delicious and enjoyable in every bite with or without sauce. It's perfect to please friends and family.
Tagalog Pakbet
Pakbet Tagalog, also known as Pinakbet, is a traditional vegetable dish from the Philippines. It is a flavorful and healthy dish made with various vegetables, shrimp paste, and sometimes with meat. Pakbet Tagalog is a popular dish in many regions of the Philippines and is often served with steamed rice. The dish has a unique taste and texture, making it a great addition to any meal.
Filipino Chop Suey
Filipino chop suey is not only delicious, but it is also very nutritious. The vegetables used in the dish are rich in vitamins and minerals, and the meat or seafood provides a good source of protein. Plus, the dish is typically served over rice, which provides a good source of carbohydrates to fuel the body.
Sisig Bangus
Filipino Bangus Sisig is a popular dish in the Philippines that originated from the province of Pampanga. It is made with bangus (milkfish), a type of fish that is abundant in the country, and is typically cooked with chopped onions, chili peppers, calamansi juice, and various seasonings. It is easy to prepare and can be made in under 30 minutes. You can even make it ahead of time and reheat it when you are ready to serve.
Salmon Indian Curry
You are going to love this easy Salmon Indian Curry recipe because it is delicious, fast, and nutritious to make. This flavor-packed curry recipe is rich in a thick creamy sauce that is seasoned with spices. Perfect to pair with rice, pasta, or steamed vegetables on the side, and you will be satisfied.