Phyllo cup recipes

15min · 30 servings These Mini Lemon Tarts are my favorite lemon dessert recipe. Phyllo cup shells are filled with a lucious mixture of lemon curd and homemade whipped cream to create these cute and easy mini dessert cups. This is the perfect lemon dessert to impress your guests without the fuss. 2 boxes frozen phyllo shells (15 per box) 1 cup lemon curd 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon pure vanilla extract

10m

small muffins with spinach and cheese on a pink plate, ready to be eaten

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cupcakes with spinach and cheese in muffin tins on a white surface

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Spinach Ricotta Bites - Weelicious

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This may contain: four cheese spinach puffs in a wicker basket with the words four cheese spinach puffs

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Four Cheese Spinach Puffs - Puff Pastry Appetizer Snack Recipe

Ingredients: • 8 oz cream cheese, room temperature • ½ tsp garlic powder • ¼ tsp oregano • ¼ tsp black pepper • 2 eggs • 10 oz frozen spinach, thawed and thoroughly pressed dry • ½ cup feta • ½ cup grated parmesan • ½ cup shredded mozzarella • 4 oz pancetta • 1 puff pastry • Non-stick cooking spray Instructions: • 1.Preheat oven to 400 degrees • 2.Over medium heat, cook the pancetta for 5 minutes until cooked through. Pour the cooked pancetta in a strainer to drain any excess fat. • 3.In a bowl, add the cream cheese, garlic powder, oregano, black pepper and 1 egg. Mix thoroughly with a whisk. • 4.In a separate bowl, add the spinach and the rest of the cheeses. Mix thoroughly with a spoon. • 5.Add the spinach mixture to the cream cheese and mix together with a spoon. •

This may contain: a person is pointing at some food on a white tray and there are other small desserts in the background

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Phyllo Cannoli Cups

10min · 12 servings Recipe • 4 ounces mascarpone cheese • 7 ounces whole milk ricotta cheese • 1/2 cup powdered sugar • 4 ounces whipped topping • 1 teaspoon vanilla extract • 1/2 cup mini chocolate chips • 20-24 phyllo cups • 1/2 cup pistachios • Bake phyllo cups according to package instructions. Set aside to cool. • In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Use a hand mixer or stand mixer to beat until smooth. • Add the whipped topping, and beat again until just combined. • Fold in the chocolate chips. • Refrigerate 1-2 hours or until chilled and set. • Fill the phyllo cups with the ricotta mixture.

small appetizers with spinach and cheese on an orange plate

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Easy Spanakopita Bites

Make these adorable and delicious Easy Spanakopita Bites and surprise your guests and family with a new twist on a traditional Greek dish. #appetizer #snack #greek #spinach #recipeoftheday #healthyrecipe #party #partyfood