Vegan

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Sheila Duncan

there is a beetroot tarte on a plate with the words xmas betroot tarte tartin

Ben Rebuck on Instagram: "🌱 Vegan Beetroot & Red Onion Tarte Tatin 🥧this is an amazing festive centrepiece you’ll love this Christmas. I used all the @kenwoodworld Kenwood Go collection which are a great gift btw. Here’s how to make it: Ingredients * For the topping: * 2 medium beetroots * 1 medium red onions * 2 tbsp olive oil * 2 tbsp maple syrup * 2 tsp balsamic vinegar * Fresh thyme leaves, for garnish * Salt and black pepper to taste * For the puff pastry: * 250g plain flour * 1/2 tsp salt * 200g vegan butter, chilled and diced * 120ml ice-cold water -Mix flour and salt, rub in chilled vegan butter until crumbly, and gradually add water to form a dough. -Roll the dough into a rectangle on a floured surface. -Fold the top third down to the centre and the bottom thi

someone is spreading cream on a piece of bread

Whipped Ricotta

Healthy Eating Inspiration

Vegan Ricotta

Plant Based Recipes Easy

vegan recipe on Instagram: "WHIPPED ‘RICOTTA’ ON TOAST 😋 By @sovegan Recipe: Serves 4 🌱 400g (14oz) block of firm tofu, drained 🌱 2 tsp maple syrup, plus extra for topping 🌱 2 tbsp olive oil, see notes 🌱 1/4 tsp vanilla extract 🌱 salt + pepper 🌱 1 lemon 🌱 4 large slices of toast Add the tofu, maple syrup, olive oil, vanilla extract, a small pinch of salt and 3 tbsp of water to a high-speed blender. Next add the juice and zest from half of the lemon (save the remaining lemon half for later), then blend until smooth. Add more water and keep blending until the mixture resembles a thick and silky-smooth consistency. Then give it a taste and adjust the flavour to your liking i.e. add more maple syrup if you like it extra sweet or more lemon zest if you like it more zesty. Spoon

a plate with mashed potatoes, meatloaf and gravy

Cauliflower Mashed Potatoes

Gravy Recipe

White Bowl

The Coziest Vegan Gravy - Hummusapien

a person holding a bowl filled with food on top of a wooden table next to a candle

Crispy Rice Rolls Recipe

@easyvegan4u on Instagram: "❤️‍🔥🥰"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u Bookmark these CRISPY RICE ROLLS 🌯🍚🥕🥑 By @Healthygirlkitchen What ya need: - Rice paper wrappers - Sushi rice - Cucumber - Red pepper - Avocado slices - Cilantro - Shredded carrots - Sautéed tofu strips in coconut aminos secret peanut sauce 🥜🌱: 1/4 cup runny natural peanut butter 2 tbsp coconut aminos 1 tbsp soy sauce 1 tbsp rice vinegar 1-2 tbsp sriracha 1/2 tsp garlic powder 1/4 tsp ginger 1 tbsp toasted sesame oil Comment "😍" if you want to try this! . . #veganheaven #vegangram #veganlifestlye #veganworldshare #veganhealthy #simplevegan #veganrecipies #veganyum #vegansoninstagram #veganinstaclub #veganrecipeshare #vegant

a white plate topped with meat and veggies covered in gravy on top of a marble counter

Rachel Ama on Instagram: "Winter Warmers ep.1 comment “Winter Stew” and I’ll send you the recipe! This is a cosy winter night must! Pretty obsessed with the caramelised roast parsnip and butterbeann Mach infused with white miso and lemon AND NOOOOCH - it’s oh so delicious ❤️ I’ve been making these rich plant based stews for years and every winter they keep me warm!"

Mushroom Pot Pie

Cabbage Roll Casserole

Vegetarian Ideas

Stuffed Pasta

Plant Based Diet Recipes

Weekend Dinner

Oyster Mushrooms

Vegan Eats

Allergy Friendly Recipes

From My Bowl | by Caitlin S on Instagram: "Mushroom Pot Pie 🍄‍🟫🥧✨because vegan food can be comforting too! Comment “pot pie” and I’ll send you the recipe 💌 This rich and creamy Mushroom Pot Pie is made flavorful with cremini and oyster mushrooms, a creamy plant-based broth, and topped off with a golden layer of puff pastry. It only takes 20 minutes of prep time, making it the perfect hearty weeknight *or* weekend dinner! Get all the details on From My Bowl and follow @frommybowl for more seasonal and satisfying plant-based recipes 🤎"

a woman with blue hair cutting vegetables on a wooden board

Maple Brussel Sprouts

Roasted Veggie Salad

Tabasco Hot Sauce

Squash Salad

Brussels Sprouts Recipe

162K views · 7.9K reactions | Crispy Maple Brussels & Peanut Sauce Annndd my fav restaurant in Asheville is @plantisfood 💗 Recipe ⬇️ * Makes 2 servings * Ingredients 1 pound - brussels sprouts cut in half Grapeseed oil for cooking 2 tbsp - maple syrup 1 tbsp tabasco hot sauce 1 tbsp - minced garlic Peanut Sauce 1/2 cup - peanut butter 2 tbsp - soy sauce 2 tbsp - nutritional yeast 1 tsp - cumin 1 tbsp - maple syrup 1 tsp - garlic powder 1/4 cup - fresh lime juice 1/4 cup - boiling water Garnishes 2 tbsp - chopped peanuts 2 tbsp - chopped cilantro. For instructions head to the link in my bio to my site or go to DelanieMcGuire.com 🍴 #vegan #veganfood #recipe #recipeoftheday #foodblogger #plantbased #vegancheese #veganrecipes #recipeshare #foodblogger #foodies #recipeshare #recipeoftheday #veganrecipes #brussels #veg | Delanie McGuire

a plate with rice, broccoli and beef on it next to chopsticks

Slow Cooker Beef Broccoli

High Protein Vegetables

Meat Meals

Baby Meals

Vegan Protein Sources

The 18 Best Protein Sources for Vegans and Vegetarians

a loaf of bread sitting on top of a wooden cutting board next to sage leaves

Vegan Thanksgiving Wellington

Vegan Wellington Christmas

Vegan Holiday Roast

Vegan Thanksgiving Roast

Veg Wellington

Leek Wellington

Vegan Christmas Roast

Vegan Wellington Recipe

Vegan Christmas Food

Vegan Wellington Roast

blender

a white plate topped with food on top of a wooden table

Chantenay Carrots

Chipotle In Adobo

Mushroom Bourguignon

Chipotle In Adobo Sauce

Sebastian Graus on Instagram: "I have been wanting to make a mushroom bourguignon for so long, and loved the idea of using baby button mushrooms for it. I was actually surprised of how well this turned out. It’s unbelievably rich (even though it’s vegetarian!) and I’d like to think that my imaginary grandfather would be proud of me. Ingredients: * 400g baby mushrooms * 12 small chantenay carrots (or 2 large carrots, chopped) * 10 small shallots or pearl onions, peeled * ½ onion, finely minced * 1 celery stalk, finely minced * 5 garlic cloves, finely minced * A few sprigs of fresh thyme * 175ml red wine * 500ml stock (beef stock for the richest flavor, or mushroom stock for vegetarian) * 2 tbsp tomato paste * 2 tbsp chipotle in adobo sauce (optional, for smoky heat) * 2 heaping tbsp all

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Delicious vegan recipes

Baked zucchini fritters

Vegan Scratch Kitchen on Instagram: "CRISPY FRIED SILKEN TOFU SANDO🔥 Everybody’s freezing and thawing tofu these days, but I haven’t seen as many folks do this with silken tofu! The combo of freezing and frying results in a crispy golden brown crust, yet the tofu remains render and soft on the inside. I hope this sandwich brings you sunshine on the rainiest of days ☀️ ingredients 1 10.8oz (305g) block silken tofu (I used Mori-Nu brand) 1/2 cup (75g) cornstarch 1 tbsp (12g) kosher salt 2 tsp (6g) onion granules 2 tsp (4g) garlic powder 1 tsp (1g) paprika 2 tsp (3g) nutritional yeast 1 tsp (2g) mushroom seasoning (I used Trader Joe’s brand) 1 cup unsweetened plain almond milk 2 cups grapeseed oil 3/4 cup vegan mayo 1 tbsp chipotles in adobo 1 tbsp maple syrup baguette, cut to 6-8 inch l

the best marinades for tofu are on display in glass dishes with text overlay

Vegetarian Diet Recipes

Johnny Morillo on Instagram: "The best 3 tofu marinades If you feel like your tofu marinade could use a flavour boost, don’t worry—I’ve got you covered! 😊 I highly recommend making a batch of this at the start of the week, so it’s ready whenever you need it. You can store it in the fridge or freezer, making it super convenient to grab anytime. The best part? It’s delicious hot or cold, so you can enjoy it however you like! Simply soy sauce - 1/4 cup soy sauce - 2 tbsp rice vinegar - 1 tbsp sesame oil - 1 tbsp maple syrup - 1 tbsp fresh ginger, grated - 2 cloves garlic, minced Coconut Nutty - 1/4 cup coconut milk - 2 tbsp peanut butter - 1 tbsp lemon juice - 1 tbsp maple syrup - 1 clove garlic, minced - 1 tsp chilli flakes - Salt to taste Olive oil with smoked paprika - 1/4 olive oi

there is a sandwich with tomatoes and cream cheese on the top, along with a spoon

Cream Cheese On Toast

@veganchallenge4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Sovegan 1️⃣ MARINATED TOMATOES + Cashew Cream Cheese On Toast 🍅 Serves 2 🌱 120g (1 cup) cashews 🌱 1 large tomato, (see notes) 🌱 1 garlic clove, peeled + finely chopped 🌱 1 tbsp balsamic vinegar 🌱 1/8 red onion, finely chopped 🌱 1 small handful of fresh basil, finely chopped 🌱 1 lemon, juice only 🌱 olive oil 🌱 salt + pepper 🌱 100ml (3.5 fl.oz) unsweetened plant-based milk, we use soy 🌱 2 slices of bread, we use sourdough Transfer the cashews to a small bowl and cover them with hot water straight from a kettle. Leave to soak while you carry out the next steps. Slice the