Gnudi are little pasta-like dumplings that are "naked" of their pasta wrapper, raviolis without anything to enclose them. Gnudi are a bit like gnocchi, but they have far less flour and so are pillowy in the way that gnocchi never are.
This tortelli recipe hails from Mugello in Tuscany, and is a fantastic example of the rustic, hearty cooking found in the region. The fresh pasta is stuffed with a creamy combination of potato, cheese, garlic and tomato.