Seafood dishes

Yummy seafood

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Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

Easy Family Recipes | 6 ounces of lump crab meat-so-delicious | Facebook

Creamy Crab and Shrimp Seafood Bisque

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Nancy D Martínez G on Instagram: "CAMARONES ZARANDEADOS te recomiendo GUARDAR la receta para que no se te pierda YO LE PUSE: -500 gr de Camarones de @domaremty -aceite al gusto -3 ajos -1/2 cebolla -2 chiles guajillo -1/2 cdta de sal -1 a 2 limones -mayonesa al gusto -chorrito de agua -mantequilla al gusto CÓMO LO HAGO: 1. Dorar en aceite cebolla y ajo y ya que se suavicen agregamos chile guajillo (cuidando que no se nos queme) 2. Llevamos a la licuadora junto con el aceite del sartén y agregamos limón, sal, mayonesa y un chorrito de agua para lograr la consistencia deseada 3. Le vaciamos la mayonesa preparada a nuestros camarones (limpios pelados y en corte mariposa) 4. Dejamos marinar por unos 20 minutos 5. En un sartén derretimos mantequilla para dorar los camarones (aprox 3 min d

a bowl filled with shrimp and vegetables on top of a wooden cutting board next to sliced lemons

Poesía de fogón on Instagram: "SALPICÓN DE MARISCOS 🦪🦐🐙 Un buen salpicón de mariscos es el entrante perfecto para cualquier ocasión especial. Una receta sencilla de preparar y perfecta para aprovechar mariscos… ¡uno de mis entrantes preferidos! 📝 INGREDIENTES (3-4 personas): ▪️300g de pulpo cocido ▪️1kg de mejillones (peso en bruto) ▪️12 gambones grandes ▪️1 cebolla morada ▪️1/2 pimiento verde ▪️1/2 pimiento rojo ▪️1 cdta de alcaparras 🔸 Para la vinagreta: ▪️80ml de aceite de oliva virgen extra ▪️20ml de vinagre de manzana ▪️10ml de zumo de limón ▪️1 cdta de mostaza ▪️Sal al gusto . . . #salpicon #mariscos #aperitivo #recetatradicional #recetafácil"

spaghetti with tomato sauce and basil leaves on a white plate next to olives, breadcrumbs and candles

Red Pepper Alfredo

Roasted Red Pepper Alfredo

Giovanni Siracusa on Instagram: "🦞🍝Holiday Linguine all’Astice(Lobster Tails) AD✨Made with @bonodisiciliausa hot Calabrese peppers and extra virgin olive oil 🌶️🫒 #betterwithbono **Ingredients:** (serves 4-6 people) 🦞 3 lobster tails (split in half) 🍅 2 lbs cherry tomatoes (mixed red & yellow, sliced) 🧄 3 cloves garlic (whole) 🌿 Fresh parsley (chopped + stems for flavoring) 🍝 1 Pound @pasta_toscana_us linguine 🌶️ 1 tbsp Bono hot Calabrese peppers 🫒 Bono Extra Virgin Olive Oil 🧂 Sea Salt 👨‍🍳**Instructions:** 1. Heat a large frying pan over medium heat. Add a generous drizzle of EVOO, whole garlic cloves, and parsley stems. Sauté until the garlic is aromatic. 🫒🧄🌿 2. Add the sliced cherry tomatoes and cook until softened and juicy, and season with salt. 🍅🧂 3. Drop the l

a bread bowl filled with shrimp and cheese on top of a wooden cutting board next to lemon wedges

Shrimp Recipes For Dinner

Stuffed Seafood Bread Bowl

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Steam Shrimp

Seafood Gumbo Recipe Easy

Brandon Frohne on Instagram: "If there’s one thing you absolutely need to make then you have to try my 🦐Asian Inspired Shrimp Burgers🦐 with Sesame Peach Slaw! 🫠 They’re loaded with so much flavor, and so easy to make! 🙃 Make sure to save the recipe, and share with someone you would smash these beauties with!✌️ 🦐Asian Shrimp Burger🦐 Yields 2 Servings 1 pound Wild Caught Shrimp, Peeled & Deveined 1 tbsp Ginger, Minced 1 tbsp Garlic Minced 1 tsp Thai Chili Powder 1/4 cup Chopped Scallion 2 tsp Kosher Salt 1 tsp White Pepper 1/2-3/4 cup Panko Breadcrumbs 1 Egg Avocado Oil, As Needed 2 Buns Add shrimp to a food processor and roughly chop until a little paste forms and you still have some nice chunks of shrimp. Remove from the processor and add to a mixing bowl with the remaining ing

a pizza with toppings on it sitting on top of a wooden table next to christmas decorations

CARLOS FERNANDEZ on Instagram: "🐙BROCHETAS DE PULPO Y GAMBA 🧐¿Entrante o aperitivo? Comparte tus ideas en los comentarios 💬 . 🐙Que os voy a contar de este aperitivo, solo disfrutad de el 📝 Ingredientes: 🔸 Pulpo cocido 🔸 Gamba o gambón 🔸 75 ml. Oliva virgen extra 🔸 15 ml. Vinagre 🔸 Ajo y perejil 🔸 Pimentón de la Vera 🔸 Unos palitos 🍲 Elaboración: 🔹 Ensartamos rodajas de pulpo y gambas en el palito. Pulpo-gamba, pulpo-gamba 🔹 Hacemos una pócima mágica consistente en aceite, vinagre, ajo, perejil y pimentón, una vinagreta muy suave 🔹 Se marca bien en una plancha con un poco de aceite. Les damos la vuelta y vamos echando nuestra pócima por encima para que las brochetas vayan cogiendo sabor 🔹 Emplatamos y echamos un poco de la pócima en crudo por encima. 🔹 ¡List

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Savor the luxury of Lobster Thermidor—rich, creamy, and utterly decadent. Perfect for special occasions! Recipe at BeyondTheBayouBlog.com 🦞🍴

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Salmon Stuffed With Crab

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Renzo on Instagram: "Honey Lemon glazed crab stuffed salmon 🍯🍋 Welcome to part three of the Thanksgiving series! I know many people are pescatarian and you deserve to have a good thanksgiving too! This is the perfect substitute or addition to any spread. Enjoy! Full ingredient list: 1 whole slab salmon (about 3 lb) Seasoning mixture: 1.5-2 tsp garlic powder 1.5-2 tsp onion powder 1.5-2 tsp black pepper 1.5-2 tsp chili powder 1.5-2 tsp salt 1-1.5 tsp cayenne pepper (optional) *Use and Split seasoning mixture for both crab & salmon) For crab mixture: 1 lb lump crab meat 1/4 cup mayo 1 tbsp dijon mustard 1 tbsp Worcestershire sauce 1 whole lemon juiced Seasoned to preference For honey lemon glaze: 1/4-1/2 cup honey 1- 1 1/2 lemon zested + juiced 1-2 tsp garlic past

a plate full of food with lemon wedges and parsley on the table next to it

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Pecorino Romano Cheese

Rossella Rago CookingWithNonna on Instagram: "Shrimp Gratinati for your #FeastOfTheSevenFishes ❤️🍤🇮🇹🎄 Ingredients⬇️ 3 tablespoons extra virgin olive oil, plus extra for drizzling 6 cloves garlic, minced 2 pounds jumbo shrimp, peeled and deveined Salt as desired 1/4 cup dry white wine such as pinot grigio 1/2 cup plain breadcrumbs 1/4 cup grated pecorino romano cheese 1/4 cup fresh parsley Lemon juice for sprinkling at the end Method: Preheat your oven to 425 degrees Put a large oven safe saute pan over a medium/high flame and heat the oil. Add the garlic and cook for 30 seconds Add the shrimp to the pan and season with salt as desired. Cook the shrimp for about 1-2 minutes on each side. Add the wine to the pan and cook for 1 minute Sprinkle the breadcrumbs and cheese over the shrim