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Tagliatelle

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Tagliatelle alla Bolognese is a slow cooked sauce of beef, pork and pancetta with perfectly cooked pasta is the ideal comfort food. #tagliatellebolognese #pastarecipe #italianrecipe
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Spinach Tagliatelle Pasta Recipes
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Spinach Mascarpone Tagliatelle Recipe
20min · 1 serving Spring recipes in full swing. First up is this light and very bright creamy spinach tagliatelle. Delicious with a squeeze of lemon juice and so quick to make! Ingredients (serves 1): • 100g spinach • 1 garlic clove • 2 tbsp mascarpone • 20g parmesan • Pinch of grated nutmeg (optional) • A mug of pasta water • Juice from 1/4 lemon 100g tagliatelle How to: • 1. Heat a tbsp of oil to a large saucepan. Add the spinach with a good pinch of salt and pepper. Leave to wilt. • 2. Remove the spinach from the pan and add to a food processor along with the garlic and blitz. Alternatively, finely chop the spinach. • 3. Cook the tagliatelle until al dente and save a cup of pasta water. • 4. Add the drained pasta to a pan along with the spinach, mascarpone, parmesan,
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