Apple dump cake with pie filling

9 Pins
·
1y
2 (21 oz) cans apple pie filling 1/2 (11 oz) bag caramel bits 1 (15 oz) box yellow cake mix 1 cup melted butter (2 sticks) Preheat oven 350 degrees. Grease 9x13 baking dish with non-stick spray. Spread both cans of apple filling onto bottom of dish. Sprinkle half caramel bits evenly over top of pie filling. Evenly distribute dry cake mix over the top. Pour melted butter over cake mix. Bake uncovered on center rack for 30-40 minutes until it turns a deep golden brown. Allow to cool for 5 minutes
Caramel Apple Dump Cake
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