Pork

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Mink มิ้งค์ on Instagram: "Din Tai Fung Pork Chop Fried Rice 🍚 🌝 Ingredients: Pork chop brine solution: - 500 ml water - 1 tsp baking soda - 1 1/2 tbsp salt Pork chop & Marinade Sauce - 2 pieces boneless loin chop - 2 cloves garlic (Pounded) - 1 tsp five-spice powder - 2 tsp soy sauce - 3 tbsp cornstarch - 1 tbsp sugar - 1 tbsp cooking wine - 1 tbsp sesame oil Fried rice: - cooked rice (leftover in the fridge will be perfect) - 1 tbsp butter - 3 large eggs - 2 tsp sugar - 1 tbsp soy sauce - 1/4 tsp ground white pepper - 2 stalks green onions (finely chopped) 1. Cut some slits on the fat side of the pork chop and tenderize the meat (I don’t have meat tenderizer so I use the edge of the knife instead) 2. Soak your pork chops in baking soda, salt and water for 30 mins. 3. Prepare t

ribs covered in bbq sauce sitting on top of parchment paper

Braised Bbq Pork Ribs

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Quick Rib Recipes

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a person is cutting meat with tongs on a white plate next to other dishes

Korean Ribs

30 Minutes

Christy Nguyen on Instagram: "Korean BBQ ribs - one of my favorite easy recipes Ingredients: 3 lb spare ribs (I got the cut ones from Costco) 8 oz of Korean bbq sauce 4 tbsp oyster sauce 1 tbsp dark soy sauce 1 tsp black pepper 1 tbsp garlic powder 2 tbsp minced garlic Marinate ribs with the Korean bbq sauce, oyster sauce, black pepper, garlic powder and minced garlic. Mix and refrigerate for a few hours. Cook in the air fryer at 350 degrees for about 12 minutes on each side. If using an oven, bake at 375 degrees for about 15 minutes on each side. You’ll want to make sure the ribs are golden brown and turn them halfway through. Depending on how hot your air fry cooks, adjust the cooking time accordingly."

some meat in a pot with sauce and parsley on the side for garnish

Pork Loin Steak Recipes

Dutch Oven Pork Chops

Pork Shoulder Steak Recipes

Shoulder Steak Recipes

Braised Pork Steak with Onions and Stout - Oven | Craft Beering

Burnt Ends Pork Belly

Pork Belly Sticky Rice

Pork Belly Sticky Rice - Olives & Lamb

the steak is cut into pieces and ready to be served with a bowl of sauce

@bt.cooks on Instagram: "Guamanian Short Ribs 🔥 If you like short ribs, you are going to want to make this. Packed with so much flavor and perfectly paired with Finadene and steamed rice. 🤙🏽 Short Ribs: 1 cup of Kikkoman Soy Sauce 1 cup Vinegar 1 Onion, sliced 1 head of garlic, minced 1 tsp Black pepper 1/2 cup Brown Sugar (optional) Finadene Sauce: 1/2 cup Soy sauce 1/2 cup Vinegar 1/4 cup Lemon juice or Calamansi 4 Thai Chili Peppers or 2 Serrano Chili, sliced 4 Stalks Green onions 1/4 Onion, chopped 1/2 Cup Cherry tomatoes 🔥 @kamadoejoe Joe Jr 🪵 @thegoodcharcoal Briquette Charcoal 🐗 @bbq_boards Premium Cutting Boards ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #btcooks #guamanianfood #guam #phillipines #filipinofood #shortribs #islanderbbq #foodie #Kamadojoe #teamred"

grilled meat sitting on top of a white plate

Vietnamese Pork Chops

Lemongrass Pork

Vietnamese Grilled Pork

Vietnamese Restaurant

Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Sa) - Viet World Kitchen

We flew Jetblue back from New York City on Sunday and when we stepped out onto the tarmack at San Jose airport (you have to do that at San Jose’s terminal C), it was 10pm, humid and hot. The pilot had announced that it was about 75F. I’m always thinking about my next meal and...Read More

the plate has sliced meat and cucumbers on it

Stephanie Tea on Instagram: "Here’s another Chinese takeout recipe with Papa Tea! Filming videos with my dad is so much fun and I’m so happy he lets me share these moments and recipes with you all ❤️ ➡️ Recipe: Papa Tea’s Chinese BBQ Pork Serves 5-6 * 3lb pork butt or pork shoulder, cut into 1 1/2 inch steak pieces * 1/3 cup sugar * 3 tbsp oyster sauce * 3 tbsp shaoxing wine * 2 1/2 tbsp soy sauce * 1 tbsp dark soy sauce * 1 1/2 tsp chicken bouillon * 1 tsp ground Chinese five spice * 1 tsp onion powder * 1 tsp garlic powder * 1/2 tsp kosher salt * 1/4 tsp white or black pepper * Optional: Red food dye 4-5 drops 1. In a bowl combine, sugar, oyster sauce, shaoxing wine, soy sauce, dark soy sauce, chicken bouillon, five spice, onion powder, garlic powder, salt, and pepper (ad

Sticky Pork Belly Bites - GENIUS EATS

someone is holding a plate with some meat on it

Leah Cohen 🇺🇸🇵🇭 on Instagram: "Chinese BBQ roast pork is one of my all-time favorites—slightly charred, juicy, and packed with flavor! It might seem like something only a pro can pull off, but trust me, it’s actually super simple to make at home. If you’re a fan of this delicious dish, you’ve got to give it a try yourself! Tag someone who’s going to love it as much as I do and share this recipe with them. Char Siu Marinade 3lbs pork butt 1/2 C brown sugar 3Tbs oyster sauce 1.5 Tbs hoisin sauce 3Tbs light soy sauce 1..5 Tbs dark soy sauce 2Tbs shaoxing 1tsp garlic powder 1.5 tsp 5 spice 1Tbs salt Pinch msg 1 tsp red food coloring (optional) Glaze: 3Tbs marinade 3 tbsp honey"

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a hand holding a sandwich with meat and veggies on it in front of some containers

BRENDAN PANG on Instagram: "My BARBECUE PORK BAO BUN lunch bag 🔥🥓 packed fresh and stylish in @frankgreen_official’s new lunch range. This is how to elevate your lunch game with a wholesome, flavour-packed option! Pork Belly - 500g pork belly, cut into 5cm strips Barbecue Marinade - 2 tbsp hoisin sauce - 1 tbsp honey - 1 tbsp soy sauce - 1 tbsp oyster sauce - 1 tsp five-spice powder - 1 tbsp rice wine - 1 tsp sesame oil - 1 clove garlic, minced Pickled Carrot - 1/2 carrot, julienned - 1/2 tsp salt - 2 tsp sugar - 2 tbsp rice vinegar - Chilli flakes, to taste To Serve - 6 - 8 bao buns, store-bought - Lettuce Leaves (for lettuce cups) - Cucumber, julienned - Spring Onion, julienned - Coriander To make the Barbecue Marinade combine all ingredients in a bowl. Add to pork strips,

someone is using a wooden spoon to stir food in an electric pressure cooker

Pepper.ph on Instagram: "To get super soft pork belly, you need to braise low and slow on the stovetop for hours. With a pressure cooker or an Instant Pot RIO, you only need 30 minutes! 💡 A pressure cooker cooks food faster by trapping steam and building pressure. More pressure increases the boiling point of water. That higher temperature = faster cooking times without burning your food! Keep in mind that a pressure cooker needs time to build pressure before cooking, and to release it after. But overall, you can still expect faster stewing and braising! * 500g pork belly, in 1” cubes * 3 T crushed garlic * 2 T sliced ginger * 1 T star anise * 2 bay leaves * 1 c soy sauce * 1 c water * ½ c rice vinegar * ½ c brown sugar * 2 T sliced leeks 👉 Set Instant Pot to Sauté. Heat up some oil,

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Vietnamese pork chops

a brown bowl filled with meat and rice on top of a wooden table next to a window

Jess on Instagram: "Char siu - Cantonese Roast Pork 🐷 Lunar new year is just around the corner 🧧 so if you’re looking for dishes to have on the table, look no further than this beauty right here. Char siu has always been a fav of mine growing up as its sweet, salty and so flavourful and pairs amazingly with rice or noodles. Marinade: 1kg Pork Shoulder, cut into 2/3 chunks about 1.5-2inches thick (choose a cut with some fat on it) 2 tbsp light soy sauce 1 tbsp shaoxing wine 1 tsp dark soy 2 tbsp honey 2 tbsp brown sugar 2 tbsp oyster sauce 1 tbsp hoisin ½ tsp Chinese 5 spice powder ¼ tsp white pepper 1 tsp salt 1 tsp garlic powder 1 ginger slice 4/5 drops of red food colouring (optional) Basting Marinade: 2 tbsp of marinate 2 tbsp honey Scallion oil sauce: 3 spring onions, minced ½