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This may contain: korean beef short ribs on a white plate with green garnish and the words korean beef short ribs

2:49

Korean Beef Short Ribs

25min · 4 servings Ingredients: • 3 lbs (1.4 kg) Korean short ribs (flanken short ribs) • ¼ cup (60 ml) peanut oil • Salt and pepper • Oil, for grill Marinade • 1/3 cup (80 ml) soy sauce • 3 tablespoons (45 ml) brown sugar • 2 tablespoons (30 ml) rice vinegar • 2 green onion, minced • 2 teaspoons (10 ml) minced garlic • 2 teaspoons (10 ml) sesame oil • 2 teaspoons (10 ml) grated fresh ginger • ½ teaspoon (2.5 ml) hot sauce • ½ teaspoon (2.5 ml) Chinese 5-spice • Salt and ground black pepper To serve • Cilantro Method: In a bowl combine soy sauce, brown sugar, rice vinegar, green onion, garlic, sesame oil, ginger, hot sauce, Chinese 5-spice, salt, and ground black pepper. Add ribs and marinade to a resealable plastic bag. Turn to coat ribs evenly and then into the r