The Best Middle Eastern Falafel Recipe
This crispy and delicious Middle Eastern falafel recipe is a must-try for any falafel lover! Made the traditional way with soaked dried chickpeas, fresh herbs and a blend of aromatic spices, these vegan and gluten-free falafels are perfect for a Middle Eastern snack or appetiser. Serve them with our creamy tahini sauce, green zhoug, or homemade hummus. With easy step-by-step instructions and helpful tips, this is the best falafel recipe for crispy outsides and soft insides every time.
Baked Falafel With Canned Chickpeas | Easy Recipe
Craving a delicious and healthy Middle Eastern dish? You need to try this easy baked falafel recipe using canned chickpeas! These crispy and flavourful falafels are made with simple ingredients like canned chickpeas, fresh herbs, and spices, and they're baked instead of fried for a healthier twist. Perfect for a vegan wrap, pita sandwich, or salad topping, these oven-baked falafels are a great source of protein and can be made in 30 minutes. Try quick and easy baked falafels today!
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