Eats

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First post after lurking
Been loving to lurk and now it’s my time to post. Ribeye steak from Wegmans all in the pan. by CrashingSky
Dinner with my friend at the Habit. He got another Portabello Char with sweet potato fries. 😆😅 Yes that means two orders I was to full to help him.
Seafood Boil Bag
Seafood Boil Bag Kickin’ Crab: 28 S Dobson Rd #101, Mesa, AZ 85202 #azfoodguy #arizona
Chinese Takeout Wings | kingcooks
Imagine tender chicken wings, perfectly fried to golden perfection, then drenched in a sticky sauce that balances soy, garlic, and a hint of ginger. Whether you’re planning a cozy night in or hosting friends, these wings are the ultimate crowd-pleaser. Skip the takeout menu and bring the magic of your favorite Chinese wings right to your kitchen—just like that! #wings #takeoutstyle
Lobster Fettuccine Alfredo 🦞🍝
Ingredients: 1 lb lobster tails 1 lb fettuccine pasta 1/2 yellow onion, diced 3 garlic cloves, minced 1/2 cup Parmesan cheese 1/4 cup scallions 2 cups heavy cream 1 cup white wine (divided) 1/2 lemon 1/2 tsp paprika 4 tbsp butter (divided) 1/2 cup pasta water Salt and pepper to taste Instructions: Preheat oven to 425°F. Butterfly lobster tails, season with butter, salt, pepper, and paprika, and bake for 15 minutes with 1/2 cup wine. Cook pasta as per instructions. In a skillet, sauté onions and garlic in butter. Add 1/2 cup wine and reduce. Stir in cream and Parmesan, whisking until smooth. Add lemon juice, pasta water, and season. Toss pasta with sauce and lobster. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Kcal: 1035 | Servings: 4