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Sourdough recipes

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Helen Jesse
the words del lemons on instagramm classic sourdough gingerbread cake recipe swipe i the warm flavors of this
Deb Lemos on Instagram: "Classic Sourdough Gingerbread Cake Recipe Swipe ⬅️ The warm flavors of this cake remind me of holidays as a little girl. My grandmother always gave me extra whipping cream! ❤️ Ingredients * 120g (1 cup) all-purpose flour * 3/4 tsp ground ginger * 3/4 tsp ground cinnamon * 1/2 tsp ground cloves * 1 tsp baking soda * 1 tsp baking powder * 1/4 tsp salt * 108g (1/2 cup) neutral oil, canola, avocado * 100g (1/2 cup) brown sugar * 140g (1/2 cup) molasses * 118g (1/2 cup) boiling water * 2 eggs * 1 tsp vanilla extract * 100g (1/2 cup) sourdough starter, fed or unfed, room temperature. Fed or active starter will give you a lighter cake! Instructions Preheat the oven to 350°F. Lightly grease a 8x8” pan with butter, a neutral oil or cooking spray and/or line with pa
lemon chunk cookies are stacked on top of each other
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Sourdough Lemon Crinkle Cookies - Foragers of Happiness
These sourdough discard crinkle cookies are fun summer cookie to serve. These sourdough lemon cookies are crisp on the edges and have a soft and chewy center. These are a delicious sourdough cookie recipe that can be made any time of year including as a Christmas cookie. All you need is a few simple ingredients to make these sourdough cookies. You can make the dough several days ahead of time to save you time when you need it. These lemon crinkle cookies work for any occasion like a tea party.
sourdough lemon cake with orange glaze is cut into slices on a cutting board
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freshly baked rolls in a baking pan ready to be eaten for dinner or desserts
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Pumpkin Spice Sourdough Coffee Cake - Quail Creek Homestead
Pumpkin Spice Sourdough Coffee Cake - Quail Creek Homestead
a close up of a plate of food with whipped cream
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Deb Lemos on Instagram: "Cinnamon-spiced Apple Sourdough Dutch Baby Pancake This is a perfect and very impressive weekend or holiday recipe! Serve this puffed pancake directly from the oven while it is at its height! Ingredients * 85g (6 TBSP) butter * 6 large eggs * 320g (almost 1 1/2 cups) sourdough starter, active/fed or discard/unfed, room temperature * 80 ml (1/3 cup) whole milk, or a non-dairy milk alternative * 1/2 tsp salt * 1 tsp vanilla extract, optional Sauteed apples * 1 medium-sized tart apple, peeled or unpeeled, and sliced to 1/4” thick slices * 26g (2 TBSP) unsalted butter * 25g (2 TBSP) brown sugar * 1/2 tsp cinnamon * 120g (1/2 cup) whipped cream for serving Instructions Preheat oven to 425°F. While oven is preheating, place the eggs, starter, milk and salt in
a white plate topped with waffles on top of a stove
Cheese Waffles Keto
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Cottage Cheese Sourdough Discard Waffles - Our Family Cooks
Cottage Cheese Sourdough Waffles are fluffy and airy with the flour, sourdough discard, cottage cheese, eggs, milk, and more that make them so delicious!
there is a cupcake with icing on it and some muffins in the background
Sourdough Cinnamon Muffins Recipe
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Sourdough Cinnamon Rolls Farmhouse On Boone
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Joselyn Buehler on Instagram: "You have to try these quick sourdough cinnamon roll muffins, they’re insanely easy and good! Quite possibly my new favorite recipe, you can have fresh cinnamon rolls in just 1 hour 🤤 Sourdough Cinnamon Roll Muffins Mix wet ingredients together in mixer with hook attachment until combined: 1/4 cup (57 g) unsalted butter, softened 1 egg yolk 1/2 cup (120 g) sourdough discard 1 cup (240 g) buttermilk or milk 1 teaspoon vanilla Whisk dry ingredients: (I have updated this recipe to add more flour than I listed originally to help with the sticking) 400 g ap flour- roughly 3 1/4 cups (add 1 T more if dough is too wet) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup (50 g) white granulated sugar (Recipe continues in comments-
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Sourdough Cottage Cheese Pancakes — WILD + WELL | nutrition to optimize women's health
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Deb Lemos on Instagram: "Cinnamon Oatmeal Raisin Pecan Cookie Recipe *with sourdough variation (see note) These cookies are delicious and remember that you can freeze the baked cookies or the portioned unbaked dough. Recipe makes ~3 dozen cookies. Ingredients * 265g (2 cups) all-purpose flour * 1/2 tsp baking soda * 1/2tsp salt * 3 tsp cinnamon * 226g (1 cup) unsalted butter, room temperature * 160g (1 cup) light or dark brown sugar, packed * 200g (1 cup) granulated sugar * 2 large eggs, room temperature * 1 tsp vanilla extract * ~270g (3 cups) old-fashioned whole rolled oats * 128g (1 cup) pecans, roughly chopped * 160g (1 cup) raisins Instructions * In a medium size bowl, whisk together the flour, baking soda, cinnamon and salt. Set aside. * In the bowl of a stand mixer fitted
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Sourdough Starter Lemon Cake Recipe
Don't discard that sourdough starter! Here's a delicious recipe for a lemon cake that will show you just how versatile your sourdough starter can be. This light and fluffy cake is perfect as a breakfast, snack, or dessert. Top with a sweet glaze for an extra special touch.
the words del lemons on instagramm sourdough banana bread recipe swipe i have overripe ban
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Deb Lemos on Instagram: "Sourdough Banana Bread Recipe Swipe ⬅️ Have overripe bananas? Don’t waste them…make this banana bread! It’s the best, I promise! SAVE 📩 this recipe and let me know how you like it when you make it! Ingredients * 108g (1/2 cup) neutral cooking oil, avocado, canola oil or coconut oil * 2 large eggs * 75g (1/4 cup) milk or non-dairy alternative * 2 medium very ripe bananas (~1 cup) mashed * 50g (1/4 cup) sourdough starter discard, room temperature * 232g (1 1/2 cups) all-purpose flour * 325g (1 1/2) cups sugar * 1 tsp baking soda * 1/2 tsp salt * 75g (1/2 cup) chopped nuts, optional Instructions Preheat the oven to 325°F and grease a 9 x 5” loaf pan butter, oil or nonstick cooking spray. In a medium-size bowl, combine, canola oil, eggs, milk, mashed bana
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