Ahi tuna wrap

These Ahi tuna wraps are made with seared ahi tuna, crunchy veggies, a wasabi and ginger soy sauce and a spicy yogurt.

The tuna marinade has tons of flavor and pairs well with the fresh mango and crisp cucumber. And these lettuce cups are surprisingly filling based on how light they appear.

These seared ahi tuna tacos with jalapeno slaw and chipotle crema are utterly delicious, and surprisingly simple to make! Fresh & flavorful.

Wild Ahi Tuna steaks take on a wonderful flavor with a sweet n' sour marinade of orange and lime juice, soy sauce, sesame oil and fresh ginger. Seared perfectly rare and ready in just minutes!

Tacos are a dime a dozen in Southern California. That is, until you eat a really, really good one. Like the kind of taco that you talk about for months - heck, even years later. The kind of taco that you make a point to tell all of your friends about. The kind of taco that...changes your life foreve

SEARED AHI TUNA WITH CREAMY SESAME DRESSING😍 The amount of love I have for the creamy sesame dressing at Japanese restaurants is unmatched, so I knew I had to recreate it at home. The perfectly seared ahi, crisp salad, and creamy dressing makes for such a glorious combo you’re gonna wanna make thi

Leaves of butter lettuce are filled with healthy brown rice, daikon radish, carrots and slices of fresh seared ahi tuna. Topped off with a drizzle of orange teriyaki sauce.

When cooking ahi tuna, simple is best. A quick sear and a delicious Asian-style dressing add pop to this dish, perfect as an appetizer or light lunch.