Anchovies recipes salad

José Pizarro’s sweet, yet salty salad is a great introduction to a meal or a complementary side dish – it’s simple but stunning.

Missy Robbins' Carrot Salad With Feta And Anchovies - The marinated white anchovies make this carrot salad stand out by adding a nice vinegary bite (if you opt for regular anchovies, season with less salt), and those little fishes are good for you, too!

Slathered in olive oil and sprinkled in crispy anchovy breadcrumbs, Kathy Slack's salad is a celebration of in-season tomatoes.

This filling, French-style salad makes a great light supper eaten outside when it is almost too hot to cook.

This Provençal Chickpea Salad is traditionally made for Palm Sunday – the Sunday before Easter. It’s quick and simple, budget-friendly, made with pantry staples, and oozes salty flavors with …

This fresh take on the classic dish from Nice, France does away with the lettuce and pairs succulent wild salmon instead of tuna with crisp vegetables, briny olives, and an umami-packed vinaigrette made with garlic, anchovies, basil, and scallions.

Fresh, vibrant, colorful, and crunchy—these summer salads will quickly be added into your weeknight dinner (or lunch!) rotation.

One way to subvert the usual lettuce narrative is to do something wholly unexpected with it, as in the baked lettuce and onion tart we shared with you yesterday. Another way is to expand the idea of lettuce itself — as in this crisp, bitter chicory salad from the bright minds behind Bar Tartine in San Francisco. Chicories are bitter greens with a more assertive bite than sweet and tender garden greens, but that bitterness means they stand up well to a strong dressing.

Home cured easy salmon salad recipe with soft boiled egg, peppery rocket and zingy anchovy dressing. Perfect for a light lunch or dinner.