Asafoetida powder

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Flavours and Tastes: Ready to use powdered spices for Araiththu vitta S... Indian Tourism, Tomato Rasam, Cut Pineapple, Lost Paradise, Traditional Dishes, Indian Village, States Of India, Tourist Guide, Green Chilli

It was by sheer chance that I started making this sambhar powder for storing. The house in Johor had the power supply trip control and when there was heavy lightning and thunder, the supply to major power appliances will cut. We had to manually set the switch on. So when one goes on a holiday, the keys were in custody of a friend who would religiously check on the house. That being an impractical option, the other was to empty contents of your refrigerator and the freezers. One friend had an…

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Asafoetida (Ferula asafoetida) is the dried sap obtained from the roots of Ferula plants (1Trusted Source).

While it’s native to Afghanistan and Iraq, asafoetida is commonly used in Indian cuisine where it’s dried, ground into a spice, and referred to as hing . In addition to flavoring food, asafoetida has also been used for centuries around the world for its perceived health benefits The Roots, Iraq, Health Benefits, Sri Lanka, Around The World, Herbs, Benefits, Pure Products, Health

Asafoetida (Ferula asafoetida) is the dried sap obtained from the roots of Ferula plants (1Trusted Source). While it’s native to Afghanistan and Iraq, asafoetida is commonly used in Indian cuisine where it’s dried, ground into a spice, and referred to as hing . In addition to flavoring food, asafoetida has also been used for centuries around the world for its perceived health benefits

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Homemade Spice powders-  Asafoetida Powder(kayam podi), Cumin powder(jeerakam podi), Kurumulakku podi(pepper powder), Uluva Podi (fenugreek powder), Chukku Podi(dry ginger powder) Dry Ginger, Pepper Powder, Sugar Scrub, Ginger, Stuffed Peppers

I have found kitchen as a place where you can explore and explore many aspects regarding cooking, cleaning or any life saving hacks. It not only food that matters, there are many different factors added to it. Don't you feel so? When I initially started cooking after marriage, I used to know nothing must say as compared to today. I had never tried to learn even basic recipes but true, had an idea of all recipes as mom is a splendid cook. I had always relied on her homemade masala powders but…

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