Asian strawberry cake

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even even on it's own.

@moe_chan2 Hello my foodies, You know my love of strawberries. At the moment my passion is to discover new Instagram Korean pastry accounts, they are all about strawberry desserts (my happiness). They specialize in revisiting the strawberry cake French version (by far my favorite cake). There's a revisit that I see on all accounts and I found a youtube video of the boone_bake recipe ( video below) . I'm happy, I have to make the recipe for my birthday, what a challenge!!!! 😃. @crea_k_cafe…

I know it has been a while since my last post and this is because I have been very busy lately. As you may know my life long passion is baking, but I have not gone to pastry school or anything so I…

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

Soft and fluffy sponge cake filled with fresh strawberries lightly whipped vanilla cream. The perfect version of the classic Japanese-style strawberry shortcake. A classic asian-bakery style sponge and fluffy cream that melts in your mouth like a dream!

Moist vanilla cake filled with fresh juicy strawberries and wrapped in a light and airy stabilized whipped cream frosting make this strawberry vanilla cake the best!