Baked beniegts recipe

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Baked Beignets, Evaporated Milk Recipes, Homemade Chocolate Sauce, Beignet Recipe, Fried Dough, Deep Frying, Yeast Bread, Icing Sugar, Evaporated Milk

These soft, pillowy bites of yeasted dough are as delicious as they look. Oh, for those of you who are not acquainted with Beignet, it is usually made with yeast, bread flour, evaporated milk, deep fried and dusted with a generous coating of icing sugar. Think of it as the cousin of churros. This no-machine needed dough can be easily mixed together by a wooden spoon or hand and instead of deep frying them, I popped them into a preheated oven of 180°C/350°F and baked them to golden brown…

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