Baked cottage cheese with raisins

Now there is a classy classic. Or at least it used to be classy, but it’s still classic, no matter what. Anyway, we couldn’t say no to this delicious egg-based sweet dessert inspired by the French cuisine: a puffy and creamy delight made with cottage cheese and sour cream. Topping it with raisins seemed to be the right thing to do. And let the record show that we baked it in style.

This broccoli and cottage cheese casserole recipe blends a variety of cheeses, broccoli and herbs. The resulting casserole is surprisingly low in fat and calories, while providing lots of protein. Learn how to make this casserole today.

With a moist and fluffy cake-like texture, only a few simple ingredients mix together to make old fashioned Cottage Cheese Cookies.

Stir, bake and eat - should we repeat that or do you think you can handle it?

The casserole is very simple and always turns out to be delicious, since the Cottage cheese casserole cannot be different!) I usually do not add sugar, so I like it, and such a cottage cheese casserole with sea buckthorn jam is yummy! It was also sweet for those who love it sweeter!) Enjoy!

Save this Baked Ukrainian cheese cake (Zapinkanka) recipe and more from Mamushka: Recipes from Ukraine & Beyond to your own online collection at EatYourBooks.com

Just five ingredients come together to make this creamy, protein-packed Whipped Cottage Cheese Dessert layered with graham crackers and berries!

Hungarian Brioches with Cottage Cheese and Raisins (Túrós ökörszem) are deliciously aromatic sweet buns with a lovely topping of cottage cheese and raisins. Our last stop of "Around the World in 12 Plates" took us to Hungary! Recipe adapted from Túrós ökörszem on Zserbo.com

Zapekanka is a traditional Eastern European cake. It's slightly sweet, packed full of plump, golden raisins, and can be served as breakfast or dessert.