Best rump roast recipe

Pioneer Woman Rump Roast is a flavorful dish made with a 4-pound beef rump roast seasoned with brown sugar, spices, and salt. It serves 6 people and takes about 1.5 hours to cook.

This rump roast recipe works like magic for tender roast beef everyone loves. Perfect for any special occasion or Sunday dinner!

Tender, inexpensive and so easy to make! All great reasons to make this delicious rump roast. This beef rump roast recipe is perfect for a comforting dinner with family and friends. For leftovers, sliced beef roast is perfect for sandwiches. #rumproast #rumproastintheoven #rumproastrecipe #howtocookarumproastintheoven #tenderrumproastintheoven #easyrumproastintheoven #cookingarumproastintheoven #potroast #roastbeef #beefrumproast #roastbeefsandwich #roastbeefdinner #howtocookarumproast

Slow Cooking rump roast transforms it into a fall apart tender savory main dish... Add potatoes and carrots to your crock pot for a hearty meal the entire family with love!

Want a tasty, filling meal? Try This Pioneer Woman Rump Roast Recipe! It's a classic dish with simple flavours.

Crock Pot Rump Roast Recipe Ingredients - 3 to 4 pounds rump roast - 1 tablespoon olive oil - 1 onion, sliced - 4 cloves garlic, minced - 4 carrots, peeled and cut into chunks - 4 potatoes, peeled and cut into chunks - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste Full Cooking Instructions on...

Tender and savory bottom round roast seasoned with herbs, seared to keep in moisture, and oven roasted, or braised, to perfection!

Enjoy an exquisite meal that will make your taste senses dance with joy. Imagine a flavorful rump roast that is tender and expertly seasoned.

This Best Prime Rib Recipe is a meltingly tender show stopper with a pepper, garlic-herb studded crust dripping with so much flavor you will be obsessed.

Pioneer Woman Beef Rump Roast recipe features fresh rosemary, garlic, olive oil, sea salt, cracked pepper, baby potatoes, carrots, onion, beef stock, brown sugar, and optional flour. It takes 4 hours and serves 6.