Black pepper and paprika smothered pork chops

Smothered Pork Chops with a Black Pepper and Paprika Gravy are a one pot wonder. Pan fried, bone in chops with a delicious and creamy onion gravy. The chops are seasoned with salt, cracked black pepper, a hont of paprika and garlic and onion powders. Dredged in flour and fried up crisp in butter. This recipe is so good with mashed potatoes, applesauce and corn.

These Smothered Pork Chops are a truly amazing, homecooked meal with seasoned pork chops cooked in a thick, savory gravy. The perfect comfort food meal!

Salt and Pepper Pork Chops is a favorite favorite Cantonese dish and always a hit with the kids. Salt and Pepper pork chops is an easy-to-make dish at home!

Smothered Pork Chops - As the name of this recipe implies, center cut pork chops are smothered in peppers, onions and gravy. We used center cut pork chops, you can also use boneless chops or pork shoulder blade chops. There's no reason at all why you couldn't use chicken breast in place of the pork as well.

My pork chops were thin so we had 3. If yours are thicker you might increase the simmering time by 5 - 10 minutes.

A tender and juicy smothered pork chops recipe cooked with onions, garlic, and creamy gravy. These are the perfect comfort food!

Juicy and tender pork chops are seared, then smothered in a gloriously creamy and insanely flavorful garlic ranch sauce... it's a perfect one pan meal!

Pork Chops Smothered in Tomato Onion Sauce, Portuguese recipes, portuguese food, tia maria's blog recipes,

Smothered pork chops in brown gravy elevate a basic dinner and turn it into a delicious treat. Rich Guinness onion gravy coats these pan seared pork chops with rich flavor. This restaurant quality dinner can be yours in just 45 easy minutes. #dinner #porkchop #recipe