Bone in smothered pork chops

Smothered Pork Chops- Thick cut bone-in pork chops are covered in an easy onion gravy with just a touch of creaminess from some buttermilk.

Experience the comforting and mouthwatering flavors of the South, with our Southern Smothered Pork Chops. These juicy pork chops, with a blend of garlic powder, onion powder and a subtle touch of cayenne are expertly seared to a golden perfection. They then luxuriate in a velvety gravy infused with caramelized onions, aromatic thyme and a hint of buttermilk or cream. Each bite offers a medley of flavors that will transport you to memories of cooked comfort foods and cherished family…

A flavorful and tender delight, these pork chops are seasoned, lightly breaded, and baked to perfection. Perfect for a comforting and easy meal, they’ll become a family favorite.

My Slow Cooker Smothered Pork Chops recipe takes this classic comfort food and makes it easier than ever! It's an instant family favorite!

Made with just a few simple ingredients and done in 30 minutes, this Ranch pork chops recipe will become your new favorite quick and easy pork dinner!

Smothered Pork Chops are considered by a lot of people to be one of the classic dinners we enjoyed when we were little. And yes, you can easily prepare it these days as well. In

Smothered pork chops are a classic comfort food that brings a sense of home and warmth to the dining table. Th

Crock Pot Pork Chops smothered in a rich brown mushroom onion gravy. Quick and easy prep and they come out perfectly fork-tender every time.

Classic comfort food made in a single skillet.

Smothered rice dishes like this one are classic Cajun home cooking. Smothered Pork Chops & Onion Gravy Author: Jason Derouen, [url href="https://thecajunninja.com"]The Cajun Ninja[/url] Ingredients 6 to 8 (½-inch-thick) bone-in pork chops 1½ teaspoons kosher salt Coarse black pepper 1 tablespoon vegetable oil 2 onions, chopped ½ cup unsalted butter ⅓ cup all-purpose flour