Boneless fried chicken

Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.

A simple country fried chicken recipe with buttermilk marinated chicken breasts seasoned to perfection then fried until golden brown with pan gravy.

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

Chicken Fried Chicken is tender, juicy chicken coated in a perfectly seasoned breading and fried until deliciously crisp and Served with a smooth and peppery gravy.

The key to keeping chicken fried chicken moist is marinating it in buttermilk for a few hours before cooking. Then season before cooking the chicken.

Making delicious buttermilk fried chicken doesn’t have to be intimidating! Love Crispy Fried Chicken but can never get it right at home? Always end up with a bland, dry and soggy mess? No more! Follow my tips and you’ll have the crispiest, juiciest chicken ever! No fryer needed for your new favorite homemade crispy fried chicken.

Boneless fried chicken with cheesy ala king sauce!

Fried Chicken Recipe made without buttermilk! Our Crispy Fried Chicken has a quick marinade & a double coat of batter for an extra crispy texture!

These Buttermilk Fried Chicken Thighs are no joke one of the best pieces of fried chicken I have ever made. The viscous buttermilk batter helps create an extra-thick crust that is brimming with spices and flavor. Like all good fried chicken recipes, you will want to marinate the chicken for at least 1 hour and up to overnight.

A buttermilk bath and a bespoke blend of spices make these Buttermilk Fried Chicken Tenders a family favorite as an appetizer or entree.