Bourbon chicken blackstone

Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan!

Looking for easy chicken griddle recipes for the Blackstone griddle or flat top grill? This bourbon chicken with a simple homemade sauce is delicious! Serve it over steamed white rice for a tasty and filling griddle dinner!

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.

A step-by-step recipe for making sticky-sweet Bourbon chicken at home.

Bourbon Chicken (Better Than Takeout) smothers tender chunks of chicken in a homemade bourbon sauce for a quick and easy weeknight meal!

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Looking for a quick dinner? This bourbon chicken recipe is easy to make and packed with flavor, featuring tender chicken in a delicious sauce.

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

Options: Drink the bourbon and order delivery or... save the whisky for this delicious Cajun Cafe`s Bourbon recipe and have a great meal!

Great use for the Thighs - cheaper :)