Brazilian soup

This recipe for Canja de Galin (Brazilian Chicken Soup) is a delicious winter warmer. Serve this tasty soup with crusty bread.

This Authentic Moqueca (or Brazilian Fish Stew) is made perfectly savory and comforting with firm fish, creamy coconut, tomatoes, lime and spiced peri peri seasoning.

Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

The famous slow-cooked, flavor-packed, umami-rich national dish of Brazil. Featuring black beans and a variety of flavorful meats, Feijoada is an absolute feast for the taste buds!

Every fall, right about the time the leaves start to turn yellow and brown and red, my mind will inevitably drift towards thoughts of soup. Hot, steamy, comforting bowls of soup that fight off those chilly, rainy autumn nights, drunk straight from thick ceramic bowls held between both hands, so that my cold fingers can...Read On →

A staff favorite, creamy coconut milk and zesty lime commingle for a soup that will transport you to the tropics.

This Portuguese soup called Caldo Verde has a luscious creamy potato base, with collard green ribbons, and smoked sausage. A delicious one-pot meal that is vegan-adaptable!

A comforting, rustic Feijoada recipe for classic Brazilian stew that features savory pork, flavorful black beans, and lots of toppings.

This healthy Brazilian Chicken Soup recipe features yuca root and yam. It's a hearty, easy and delicious chicken soup recipe that's also gluten free!