Canning fruit with alcohol

How to Make Homemade Fruit and Berry Cordials is something we should all learn! They're nostalgic, simple, and delicious!

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

Canning 101 – Amaretto Cherries. These amaretto cherries are super easy to make fun to give around the holidays as well!

Brandied Cherries are a delicious alcoholic treat! Fresh cherry fruit soaked in a sweet brandy syrup. Use as cocktail garnish or dessert

Canning peaches is a delicious way to preserve your fresh fruit peaches to eat when the peach season is over. This terrific drunken vanilla bourbon peaches water bath canning recipe is a great way to process your peaches. Can now, enjoy later!

Canning is and can be lotsa of fun, it has to be otherwise I would not be doing it as much as I do. From mid Summer to early fall, my canning utensils get a full workout. We can almost everything from canning plums to canning fresh pineapple and even canning mushrooms. A little while

Fruits may be home canned with no added sugar at all. Sugar can be a preservative in terms of texture and colour, but it is not in terms of food safety. Omitting the sugar can reduce calories by 200 to 400 per pint (1/2 litre) jar.

Here is another great recipe to consider for the upcoming season. As a kid we had this in the cabinet in cans and usually it was really sweet. My mom used to

Infusing cherries with a sweet lemon bourbon syrup makes these bourbon cherries pop with flavor. Enjoy in cocktails, over ice cream, or give as a gift.

Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).