Cheesecake sopapilla

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

Are you looking for a crowd-pleasing dessert that combines flaky puff pastry with a rich cream cheese filling? Try this Sopapilla Cheesecake recipe, topped with a buttery cinnamon-sugar mixture for an irresistible finish. Perfect for parties, potlucks, or family gatherings, this easy-to-make treat delivers melt-in-your-mouth goodness and a delightful flavor that everyone will love.

With a delicious creamy center and a crunchy cinnamon top. At first you will think yum…this tastes just like a churro and then comes the cheesecake!

This easy and irresistible Sopapilla Cheesecake recipe is the perfect combination of New-Mexican sopapillas, churros, and cheesecake in one!

This cake, however, is a little different than your usual cake. It's a recipe for sopapilla cheesecake I got from Tina at Mommy's Kitchen.

If you haven’t heard of sopapilla, they are a Spanish dessert consisting of fried pastry rolled in cinnamon and sugar. These sopapilla cheesecake bars are a delicious twist on the original sopapilla recipe. Creamy, sweet cream cheese is baked in-between layers of flaky crescent pastry dough, with melted butter drizzled on top followed by cinnamon...Read More

These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!

It is so hard meeting people as an adult. As an adult who works from home. I basically have no friends. That was almost like the saddest haiku ever, wasn't it? I went to our family's friend's birthday party over the weekend and I was hoping I'd maybe get lucky and meet someone at the

These sweet cinnamon sopapilla cheesecake bars have TWICE THE CREAM CHEESE FILLING of other recipes! It's a super easy party dessert!

A spin on traditional Norwegian rommegrot: These are made in bar form, with layers of crescent rolls and sweetened cream cheese.