Chicken spaghetti with vegetables

Classic southern dish made with spaghetti, cheese, vegetables and cream soup. Chicken Spaghetti is the ultimate Texas comfort food!

A traditional chicken spaghetti with cheese, peppers, onions, and chicken - lightened up with a few simple swaps and just as cheesy and delicious as the original!

These Vegetable Spaghetti is a very simple mixture of zucchini, spinach, tomatoes and mushrooms tossed with pasta to get a wholesome pasta dish that tastes great and prepared in about 20 minutes!

Spicy Chicken and Bell Pepper Spaghetti Ingredients 8 oz (225 g) spaghetti 2 tablespoons olive oil 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 orange bell pepper, sliced 2 cloves garlic, minced 1 teaspoon crushed red pepper flakes (adjust to taste) 1 teaspoon dried oregano 1 teaspoon dried basil Salt and black pepper, to taste 1/2 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Instructions Cook…

Take your spaghetti game to the next level with these classic and creative recipes for everyone's favorite noodle.

Sharing simple and tasty 'chicken spaghetti recipe' in urdu video. Watch recipe tutorial step by step to prepare chicken and vegetable spaghetti at home.

Tender chicken and penne in a rich parmesan cream sauce, highlighted with sun-dried tomatoes and optional fresh spinach.

Chicken Spaghetti Casserole is classic comfort food! The simple dish combines tender pasta with chicken and vegetables in a creamy, cheesy sauce. It's an easy dinner that you can make in advance, or a delicious dish to bring to a friend in need. Serve it with a salad and corn muffins for the perfect family meal!

Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!

Healthy Chicken Spaghetti is an updated version of my favorite cheesy chicken spaghetti from childhood, and SO delicious! Instead of using canned cream of mushroom, I make an easy homemade version, and mix it with sautéed veggies, whole-wheat spaghetti, plenty of shredded chicken, and of course, lots of cheese. The perfect back-to-school meal!