Clean eating cinnamon rolls

These healthy cinnamon rolls with a maple icing are made with coconut sugar, whole wheat flour, and almond milk. Can easily make vegan as well!

These classic paleo cinnamon rolls begin with a one-bowl dough, have a maple cinnamon filling and dairy-free, sweet and gooey white glaze drizzled on top!

My gluten free cinnamon rolls recipe yields soft, fluffy, and tender buns topped with a cream cheese frosting. They are SO easy to make. Watch the video below to see how I make it in my kitchen!

These classic cinnamon rolls are beautifully soft with a sweet cinnamon filling. Quick & easy to make — ready to eat in UNDER an hour!

These are the ultimate homemade vegan cinnamon rolls! Once you see how easy they are to make, you'll want to make them weekly. They're egg-free and dairy-free but absolutely no one will be able to tell. You can enjoy them with or without icing and they can be served at breakfast, brunch, or snack time. Everyone will love the gooey cinnamon filling, there's no better way to treat your friends and family than with vegan sweet treats like this!

Enjoy warm, gooey cinnamon rolls in just 30 minutes with this easy recipe! Perfect for busy mornings or special occasions, these quick cinnamon rolls are a delicious treat everyone will love. Bake your way to sweet satisfaction today!

If Fat-Free and High Protein are words that are important to you, you'll love this recipe for my Greek Yogurt Cinnamon Rolls. These protein-loaded cinnamon rolls are made with bread flour, yeast, sugar, salt, water and a very generous helping of Fat-Free Greek Yogurt that adds a tangy sweet flavor and nutrients that help you stay full for hours. And guess what? They're super fluffy and soft. They might just turn into your regular go-to cinnamon roll recipe!

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Soft cinnamon rolls with a rich brown sugar filling & sweet icing make the most delicious breakfast, brunch or even snack! (DF option too!)