Collard greens without meat

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Smoky beef sausage and tender, tangy collard greens pair perfectly. Cook collards ahead for a quick weeknight meal. I'm a big fan of greens in any form. Greens like collards that hold up to slow cooking are perfect to make ahead or use in leftovers. I cooked some on a weekend for dinner and saved some to use with my beef

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This vegan recipe shows you how to make healthy, Southern-style collard greens in a slow cooker—no meat, oil, or gluten needed. These smoky Crock Pot collard greens are flavorful and perfect for comfort food dinners or special occasions like Thanksgiving. Collard Greens No Meat Recipe, Brazilian Collard Greens, Collard Greens Crock Pot Southern Style, Greens Crockpot Recipe, Vegan Collard Greens Recipe Southern, Collard Greens Recipe No Meat, Vegan Southern Collard Greens, Crock Pot Collard Greens Southern Style, How To Cook Fresh Collard Greens

This vegan recipe shows you how to make healthy, Southern-style collard greens in a slow cooker—no meat, oil, or gluten needed. These smoky Crock Pot collard greens are flavorful and perfect for comfort food dinners or special occasions like Thanksgiving.

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Southern style collard greens is an easy recipe that is healthy, spicy, and delicious. Learn how to make greens on the stovetop or crockpot with ham hocks, vinegar, and onions. This popular soul food makes a great Sunday dinner idea that the whole family will love. How To Make Southern Collard Greens, Black Collard Greens Recipe, Southern Collards Soul Food, Collard Greens Recipe With Ham Hocks, Collard Greens Crock Pot Southern Style, Collard Greens And Ham Hocks, Thanksgiving Collard Greens Recipe, Crockpot Collards Southern Style, Greens Crockpot Recipe

Southern style collard greens is an easy recipe that is healthy, spicy, and delicious. Learn how to make greens on the stovetop or crockpot with ham hocks, vinegar, and onions. This popular soul food makes a great Sunday dinner idea that the whole family will love.

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When you're out of broth/stock, here's a new way to easily add flavor to collard greens. This is a pretty flexible recipe. Adjust the amounts of onion, collards, water, and soy sauce to your liking. I like to start with a smaller amount of soy sauce than I think I need and slowly add more as I taste-test through cooking. I like to cook collards for a relatively short time, but feel free to cool longer if you want a more tender texture. Enjoy!

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