Crab in cream sauce

The perfect addition to any crab cake recipe - this crab cake sauce is creamy, just spicy enough and packed with flavor!

These are the best sauces for crab cakes recipes to enhance the sweet, satisfying flavor of a crisp, flaky crab cake.

Creamy garlic shrimp combines succulent shrimp with the most amazing cream sauce for an easy, incredible one-skillet recipe you'll make again and again!

In just minutes you can have a flavorful Creole Cream Sauce ready. It is absolute perfection over fish, pasta, shrimp and even chicken.

I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over penne pasta and garnished with grated Parmesan cheese and minced fresh parsley, it's an easy entree that looks and tastes elegant.—Susan Anstine, York, Pennsylvania

Learn how to make Crab Butter. Keep it simple or take it up a notch with any of the 3 flavor variations (garlic, lemon, and spicy)!

Sweet, rich and a little messy. Here's the recipe for an Italian-American crabs, spaghetti and sauce dish. Originally from a newspaper clipping from years ago, my family adapted this recipe and it's been filling tummies and bowls ever since.

Crab Cake Sauce is a must-have ingredient for your favorite seafood dishes. This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood favorites.

This creamy Cold Crab Dip Recipe with a hint of jalapenos, peppers, celery in a creamy garlic cream cheese mixture is phenomenal. The dip is served cold and only takes 10 minutes to prepare from start to finish and can be prepared in advance.

Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly, making it ideal for a weeknight dinner.