Cream cheese glaze for cinnamon rolls

My cream cheese glaze recipe is about as easy as it gets! Only 4 ingredients and comes together in 5 minutes, ready to drizzle on just about anything. For bundt cake, for cinnamon rolls, for muffins and scones - you name it.

Mouthwatering, soft and gooey homemade cinnamon rolls topped with the most delicious cream cheese glaze.

Take cakes, pound cakes, breads, cookies, breakfast rolls & more to the next level with luxuriously creamy 4 ingredient cream cheese glaze!

How to make a simple, creamy and delicious cream cheese glaze to drizzle over cinnamon rolls, scones, cakes, breads and more.

This Cream Cheese Frosting for Cinnamon Rolls is creamy, thick, and luscious! It’s quick and easy to whip up, and requires no mixer.

Cream Cheese Icing for Cinnamon Rolls is an easy 4 ingredient recipe that will take homemade & store bought cinnamon rolls to the next level!

This Cream Cheese Frosting for cinnamon rolls is perfect for almost any baked good, including carrot cake and even graham crackers.

Looking for a rich, creamy frosting for your cinnamon rolls that doesn't have cream cheese? This simple recipe is the perfect solution! Made with just a few basic ingredients—softened butter, vanilla, powdered sugar, and heavy cream—it delivers a smooth, fluffy texture that spreads beautifully over warm rolls.

Make your own Cinnabon copycat with this recipe for homemade Cinnamon Rolls with Cream Cheese Icing. They taste almost identical!

Cream cheese glaze can be made with only 4 small ingredients and in only 3 minutes! It's tangy and sweet and perfect to drizzle over cake!