Crispy parmesan crusted artichokes

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Crowded Kitchen | Lexi & Beth on Instagram: "Crispy parmesan crusted artichokes with lemon pepper mayo 😍🙌 Who else agrees that artichokes are so underrated?! (Recipe link in bio!)

This recipe is seriously restaurant quality but SO easy to make at home with just a few ingredients.

This would be such a great appetizer for the Super Bowl but be warned, it’s REALLY easy to eat half the batch on your own 😏 so you might want to make some extras.

You can find the full recipe on our website (link in bio) AND below. Bookmark the RECIPE and tag us if you make it!

Crispy Parmesan Crusted Artichokes with Lemon Pepper Mayo:

Artichokes:

2 14 oz cans artichoke hearts (quartered or whole - use water-packed, NOT olive oil marinated)
2 tbsp olive oil
1/4-1/2 tsp kosher salt
Grated parmesan (1/2 t Canned Artichokes, Fresh Artichoke, Creamy Dipping Sauce, Pepper Mayo, Crowded Kitchen, Baked Artichoke, Roasted Artichoke, Homemade Mayo, Artichoke Recipes

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Baked Parmesan Artichoke Hearts (Healthier Alternative)

Baked Parmesan Artichoke Hearts makes the best appetizer. Artichoke Hearts are coated in a garlic and parmesan mixture and baked until crisp.

174

Mediterranean Diet & Lifestyle🇺🇲 on Instagram: "Crispy parmesan crusted artichokes with lemon pepper mayo 😍🙌 Who else agrees that artichokes are so underrated?!
cre @crowded_kitchen

🙌Type "yes" if you want to get more post from @mediterraneandiet.plan

👉 Follow my page @mediterraneandiet.plan to get Mediterranean diet recipes for healthy lifestyle

This recipe is seriously restaurant quality but SO easy to make at home with just a few ingredients.

This would be such a great appetizer for the Super Bowl but be warned, it’s REALLY easy to eat half the batch on your own 😏 so you might want to make some extras.

You can find the full recipe on our website (link in bio) AND below. Bookmark the RECIPE and tag us if you make it!

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Crowded Kitchen on Instagram: "Crispy parmesan crusted artichokes with lemon pepper mayo 😍🙌 Who else agrees that artichokes are so underrated?! (Recipe link in bio!) This recipe is seriously restaurant quality but SO easy to make at home with just a few ingredients. This would be such a great appetizer for the Super Bowl but be warned, it’s REALLY easy to eat half the batch on your own 😏 so you might want to make some extras. You can find the full recipe on our website (link in bio) AND below. Bookmark the RECIPE and tag us if you make it! Crispy Parmesan Crusted Artichokes with Lemon Pepper Mayo: Artichokes: 2 14 oz cans artichoke hearts (quartered or whole - use water-packed, NOT olive oil marinated) 2 tbsp olive oil 1/4-1/2 tsp kosher salt Grated parmesan (1/2 tsp per artichoke) Crispy Artichokes, Party Snacks Easy Appetizers, Kale And Bean Soup, Pepper Mayo, Crowded Kitchen, Bacon Brussel Sprouts, Artichoke Recipes, Whats For Lunch, Parmesan Crusted

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1.5M views · 28K reactions | Crispy parmesan crusted artichokes with lemon pepper mayo 😍🙌 Who else agrees that artichokes are so underrated?! This recipe is seriously restaurant quality but SO easy…

Crispy parmesan crusted artichokes with lemon pepper mayo 😍🙌 Who else agrees that artichokes are so underrated?! This recipe is seriously restaurant quality but SO easy to make at home with just a...

383

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Crispy Parmesan Crusted Brussels Sprouts Recipe

These crispy parmesan crusted brussel sprouts are incredibly tasty! They're the perfect cozy and delicious side dish for fall.

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Mezzetta on Instagram: "Looking for an easy appetizer? Chef Andrew’s Crispy Parmesan Artichokes are sure to impress and come together in no time! Here’s the recipe:

Yield: 12 servings
Prep Time: 10 minutes
Total Time: 20 minutes
‌
INGREDIENTS
Parmesan Crusted Artichokes
- 2 (16 ounce) jars Mezzetta® Marinated Artichoke Hearts, drained and patted dry
- Freshly grated parmesan

Lemon Caper Mayo
- 1 cup mayonnaise
- Freshly squeezed lemon juice, to taste
- 1 tablespoon Mezzetta® Calabrian Pepper Sauce
- 2 tablespoons Mezzetta® Imported Non-Pareil Capers, drained and minced
- Salt and pepper, to taste

INSTRUCTIONS
1. Preheat your oven to 400°F.
2. On a baking sheet, add ½ teaspoon of grated parmesan in piles all over the sheet pan per artichoke, roughly 30 total. Place the Mezzetta® Marinate Marinated Artichoke Hearts, Keto Sides, Squeezed Lemon, Artichoke Recipes, Party Dishes, Parmesan Crusted, Artichoke Hearts, Pepper Sauce, Appetizer Dips

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