Cuban yuca with mojo

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.

Savor the taste of Cuba with our Yuca con Mojo! This easy recipe features tender yuca drizzled in a zesty garlic sauce. Perfect for any meal!

The first Mojo I learned about was this - the Cuban Mojo you eat with yucca or with black beans and rice. The now famous drink in the diminutive, Mojito, has been an acquired taste in the last few years... This Cuban Mojo over Yucca is a staple at ANY and EVERY Cuban household, and…

This traditional Cuban yuca con mojo is your new favorite side dish! Along with the fragrant sauce, it has big flavor and taste.

Yuca con mojo de ajo is yuca with a garlic mojo sauce. Cooked yuca is served sauteed in a bright garlic and onion sauce.

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

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Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

If you love Cuban cuisine, then you definitely don't want to miss out on some yuca con mojo. This side dish consists of cassava (yuca) that is boiled until tender then simmered in a garlic zest infused citrus sauce.

Yuca con Mojo is a tasty traditional Cuban food with African origins. Yuca root, also known as cassava root, is easy to prepare and offers a high