Emmental cheese recipes

If you're craving the ultimate comfort grilled cheese sandwich, try this hearty version with Emmental cheese, caramelized onions, and mushrooms.

Here are some of the best Emmental cheese recipes that you can whip up at home, including sandwiches, casseroles, and more!

Emmentaler is a semi-hard Swiss cow's milk cheese that has a nutty, buttery flavor. It melts well and is often used in cheese fondue.

This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. It's perfect for parties and special occasions.

Emmental cheese is a versatile, satisfying cheese that you’ll find perfect for many dishes. But what to do if you’re out? Use an Emmental cheese substitute, of course! I’ve rounded up the best substitutes for

Bring back the 70's with this Classic Cheese Fondue recipe! A quick and easy addition for your next party! Easy and delicious appetizer.

You don’t need to be a pastry chef to make these savory Emmental cheese puffs. Served as an appetizer or dessert, it’s sure to please any crowd.

These cheddar blue cheese puffs are fluffy, soft, and full of a blue-veined cheddar, containing rich flavor with subtle, earthy hints of blue cheese.

Fromage fort, or "strong cheese," is a traditional French cheese spread made from scraps of aged cheeses. Learn how to use up your cheese scraps and make fromage fort.

In many ways, Babybel is the perfect, bite-sized midnight snack wrapped in wax. But, what type of cheese is Babybel? While it comes in many variants, the original, classic Mini Babybel is actually a French cheese that is inspired by the Dutch recipe for Edam. Over the years, they’ve added to their range to include a purple Babybel (Cheddar), an orange one (Gouda) and a yellow one (Emmental). More recently, Le Groupe Bel have added a plant-based option (green with leaves) for their range.