Gourmet meat

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Venison Recipes, Fine Dining Recipes, Pureed Food Recipes, Brown Butter, The Sauce, Food Presentation, Food Plating, Fine Dining, Gourmet Recipes

Venison is given a subtle sweetness by being cured in treacle in this wonderful recipe from Jozef Rogulski. With girolles, kale and an out-of-this-world pommes purée made with brown butter on the side, it's a stunning way to serve such a fantastic cut of meat. The sauce, poured tableside, brings everything together.

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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Staff Canteen, Food Presentation Plates, Food Plating Techniques, Gourmet Food Plating, Slow Cooked Pork, Decorações Com Comidas, Bistro Food, Plating Ideas, Fine Dining Recipes

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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Wedding Dinner Ideas Food Plated, Luxury Catering Food, Gourmet Entree Recipes, Fancy Restaurant Recipes, Fancy Plated Dinner, Filet Mignon Plating, Steak Board Ideas, Appetizer Before Steak Dinner, Gourmet Plating Food Presentation

A gourmet dish that combines the flavors of premium crabmeat and tender filet mignon, topped with luxurious Béarnaise sauce. Perfect for special occasions, this recipe is both sophisticated and comforting.

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Seared steak with grilled vegetables and rosemary garnish. Fine Dining Steak Recipes, High End Meals, Steak House Photography, Steak Plating Fine Dining, Fine Dining Recipes Main Courses, Wedding Steak, Restaurant Style Steak, Fancy Steak Dinner, Steak Recipe Ideas

Discover a variety of mouthwatering steak recipe ideas for your next dinner. From healthy steak recipes to hearty steak meals, find delicious and easy-to-make steak dishes to satisfy your cravings. Whether you're looking for classic steak dinner ideas or new ways to enjoy a juicy cut of meat, these flavorful recipes are sure to impress your family and friends. Elevate your cooking game with our collection of sensational steak recipes that will make any meal memorable.

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🥩🦐 Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce 🦐🥩 Ingredients: For the filet mignon: 4 filets mignons (about 200g each) 200g shrimp, peeled and deveined 2 tbsp butter 2 tbsp olive oil Salt and pepper to taste For the lobster sauce: 100g lobster meat (fresh or frozen) 200ml heavy cream 1 shallot, minced 1 clove garlic, minced 1 tbsp butter 50ml white wine 1 tbsp tomato paste (optional) Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: Cookin... Pasta Plating, Best Filet Mignon, Lobster Sauce, Culinary Food, Bistro Food, Lobster Meat, Diner Recipes, Date Night Recipes, Surf And Turf

🥩🦐 Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce 🦐🥩 Ingredients: For the filet mignon: 4 filets mignons (about 200g each) 200g shrimp, peeled and deveined 2 tbsp butter 2 tbsp olive oil Salt and pepper to taste For the lobster sauce: 100g lobster meat (fresh or frozen) 200ml heavy cream 1 shallot, minced 1 clove garlic, minced 1 tbsp butter 50ml white wine 1 tbsp tomato paste (optional) Salt and pepper to taste Fresh parsley for garnish (optional) Instructions…

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