Halfbakedharvest breakfast

Prep this croissant bake in advance, then bake it off just before you’re ready to serve. Perfect for holiday entertaining!

Leftover mashed potatoes, mixed with two cheeses, baby spinach, and crispy bacon. Then topped off with eggs and baked until the eggs are just set. Finish off with a sprinkle of everything bagel spice and fresh herbs. This is the easiest, most delicious, feed-a-crowd breakfast.

Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey.

Top-notch, healthy granola? Promise, it tastes so good.

Maple Glazed Apple Pull-Apart Bread | halfbakedharvest.com @hbharvest

Whether you make this for Easter, Mother’s Day, or weekend brunch, it always gets rave reviews!

Baked ham and cheese croissants are a comforting and indulgent culinary creation, featuring a harmonious blend of savory ham and melty cheese!

A skillet baked apple pancake infused with cinnamon and vanilla, made with both baked and fresh apples, and finished up with an addictingly good cinnamon butter maple syrup. This is the ultimate fall breakfast for your family, friends, or even yourself! The best part? It's easy to create and always turns out gorgeous!

Every bite is soft, buttery, and custardy inside, yet caramelized around the edges...almost like creme brûlée!

Soft scrambled eggs, crispy bacon, chipotle peppers, cheese, and spinach, all stuffed into flour tortillas and cooked until golden. Top these quesadillas with a spicy avocado for a complete breakfast. Perfect for storing in the freezer to have on hand for busy mornings.