Hello fresh turkey burgers

Have you jumped on the sriracha bandwagon yet? If not, these burgers might convince you to come aboard (and if you already have, they’re sure to delight). The spicy sauce is mixed right into the turkey patties, plus it spikes the mayo that’s slathered on top. Add a ginger-dressed salad to the side, and you’ve got an impeccable combination of both cooling and fiery flavors.

This, my friends, is the burger that tops ALL burgers. And we’ve got Monterey Jack (and our chefs, Freida and Nate, of course) to thank for that. We balance out this hearty dish by swapping out traditional fries for lighter zucchini ones.

Looking for soup recipes? We've got you covered with a wide variety of delicious, easy-to-follow options you'll love.

Move over, wings—there’s a new Buffalo-spiced star in town. Here, ground turkey patties are infused with zesty Frank’s Seasoning and scallions, then top with melty cheddar. They’re sandwiched between toasted potato buns with crispy fried onions and an optional drizzle of hot sauce for customizable heat. Of course, would it really be Buffalo-style without the blue cheese? Of course not—which is why we pair with a decadent blue cheese sauce for creamy contrast.

Burgers feta, épinards et dinde

We're taking the humble burger on a trip to Italy with tonight's toppings! Basil and tomato bruschetta cascade down the sides of a juicy beef patty while ooey-gooey mozzarella melts over top. A balsamic green bean salad is a perfect Italian-inspired side for this tasty trip across the globe!

Is anyone else as crazy about Thanksgiving as we are? We’re happy to indulge in November’s favorite foods well past their season. You will be too after trying these turkey burgers slathered in cranberry mayo, with a cranberry-studded salad on the side. They’ll make you thankful that you can get your gobble gobble on at burger night—or any time of year.

"Juicy Lucy is my delight," the Grateful Dead once sang. (Or not; you'll have to Google to know for sure.) This Juicy Lucy is our delight, a take on the classic Minnesota burger preparation. Smoky, delicate Gouda is stuffed into a burger, which is joined by BBQ sauce and crispy fried onions. Macaroni salad served on the side, like a classic picnic, a day on a Minnesotan lake, or a parking lot before the Dead show. (Kids, ask your parents or grandparents.) Tip: When making patties, form a…

If you love hot sauce with every meal, these burgers are for you. We blend ground beef patties with both tangy hot sauce AND Frank’s Red Hot seasoning for layers of spicy, zesty flavor, then top with Monterey Jack for melt-factor. They’re sandwiched between toasted potato buns and topped with crispy fried onions and a generous swipe of creamy ranch for cooling contrast. After all, how does that old saying go—“hot sauce and spice makes everything nice”? That sounds right to us.