Homemade marscapone

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More stable than regular whipped cream and with the savory tanginess of mascarpone, this whipped mascarpone is an ideal accompaniment to fruit desserts, cakes and puddings. It can be made up to 2 days ahead of serving and refrigerated until needed.

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Made From Scratch: Mascarpone Cheese & A Feature In The Foodies Guide to Sydney 2010! Cheese Recipes Homemade, Cheese Making Recipes, Diy Cheese, Mascarpone Cheese, Homemade Cheese, Made From Scratch, How To Make Cheese, Cheese Recipes, Whipped Cream

The process was straightforward and the key was simply to heat it up to the right temperature. After that it was simple and like making bread from scratch I foud making my own cheese very rewarding an experience too. You'd think I'd just split the atom such was my pride at my voluptuously creamy mascarpone. "Try it!" I said to everyone within a spoons' reach. My 900ml of cream made 700grams of mascarpone and even then I was proud of having created something that would cost me about $20 to…

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