How long to cook a prime rib roast

No peek prime rib roast (aka the oven-off method) is an easy way to make a perfect, evenly cooked roast beef with a gorgeous crispy sear.

This, How to Cook a Small Prime Rib Roast Recipe outlines the best way to cook a perfect prime rib for a small gathering (you can scale it for a larger crowd). You will love the flavorful crust and tender meat with all the pan juices!

The prime rib 500 rule method delivers a beautifully crusted rib roast cooked to a perfect medium-rare. This foolproof technique is ideal for smaller boneless rib roasts, weighing 4 to 7 pounds.

Many believe that Gordon Ramsay's prime rib roast recipe is among the greatest roast beef recipes in the world. Prime rib is a delicious beef cut with a delicious flavor. This recipe results in meat that is blushing pink all the way through thanks to a simple, but extremely efficient roasting method.

This Salt and Pepper Crusted Prime Rib Roast recipe couldn't be any easier! Save this show stopping roast for your next special occasion dinner!

A foolproof recipe for making a flavorful beef standing rib roast perfect for holidays and special occasions and tips for selecting the perfect cut!

In this article, I share my secrets for a great prime rib. I like to make this special recipe on Christmas Day. However, you can eat this delicious dish any time of the year.

Back when I first tried my hand at making prime rib, I did a LOT of research to find the perfect prime rib recipe. This is the foolproof method I ended up using, and I’ve been making it every Christmas ever since!

A simple, traditional boneless prime rib recipe that ensures a tender and juicy roast with a gorgeous, crispy crust.

Prime rib Vs ribeye, what is the difference? When would you choose one cut over the other? How do you cook each? Let's find out...