How to make mint jelly for lamb

Mint sauce is the classic British accompaniment to roast lamb. Fresh & vibrant this mint sauce recipe will give your Sunday lunch a lift!

Simple, homemade recipe, great with a roast dinner or to use as a marinade! Takes only minutes to make!

Our mint jelly recipe has just five ingredients. It's simple to make this classic condiment that pairs well with roast lamb, other roast meats, or grilled fish.

Last year I grew a couple of mint plants in containers on my patio. Apparently some of the mint escaped because I have a huge volunteer mint plant growing Recipe for mint jelly using mint, water, pectin, lemon juice, and sugar.

Easy Mint Sauce for Lamb recipe idea to create at home that uses only 3 ingredients and simple, goes with lamb and other meats very well.

Mint jelly is an easy way of preserving mint for use out of season. It is superb with lamb. Step by step instructions with photos.

Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!

Looking for a way to use all of that mint that has probably over-taken your herb beds? Ever tried real mint jelly? It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is usually loaded with high fructose corn syrup. Real mint Read More >>

This classic mint jelly is perfect for not only lamb dishes, but also in baked goods and topped on pancakes.

Granny Smith apples are best for this recipe. The jelly has a natural soft pink colour before the colouring is used; you can omit the colouring, if you prefer. Note