Irish sourdough bread

This sourdough discard Irish Soda Bread is a quick bread made without the use of yeast. The perfect addition to your St. Patrick's Day meal!

Warm, melty cheddar cheese paired with fresh chives and sourdough starter – Sourdough Irish Soda Bread just got a savory upgrade! Slice warm and spread generously with creamy butter.

A rustic loaf full of potatoes and a touch of herby goodness.

This soft & sweet Irish soda bread has a scone-like texture created with the addition of butter and requires just 10 minutes of hands-on prep time. Beginner friendly, this untraditional version is made with raisins, dried cranberries and brown sugar and is one of the easiest bread recipes you will ever make!

Irish Soda Bread made with sourdough discard.

Use sourdough discard to make this easy Sourdough Irish Soda Bread with step-by-step photos! This moist, quick, and rustic soda bread is filled with raisins, caraway seeds, and orange zest and comes together in less than an hour.

Since soda bread doesn't include yeast, it's a kind of quick bread. I enjoy making this recipe because I don't have to wait for the bread to rise, and still get delicious results!Jump to the recipe! While Irish soda bread usually is a quick sweet bread, I wanted to make another version on the blog that was savory. Instead of raisins and caraway seeds, I added cheddar and chives to make the bread savory! I love this recipe with stews, soup, or simply sliced and eaten with a side of butter…

This Irish Brown bread recipe has me thinking about cold coastal days perched by a fire, seafood chowder, & brown bread with butter.

Tender cake, tart apples, and a warm custard drizzle make Sourdough Irish Apple Cake the perfect St. Patrick's Day dessert.

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