Italian gourmet food

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Silky smooth hummus loaded with a Greekstyle summer salad

These Italian appetizer recipes are some of my favorite starters. Serve one or two with drinks before dinner, or several in place of dinner. These recipes are all easy and delicious!

These Tuscan Stewed Beans are the ultimate rustic Italian comfort food! Made with simple pantry-friendly ingredients like onions, garlic, tomato paste and white beans, but big on gourmet Italian flavor. It's cozy and indulgent yet wholesome, vegan, and gluten-free.

Tuscany's famous gnudi are named so because they're a little like 'naked' ravioli – all the delicious filling without the pasta wrapper. Here, the ricotta and chard dumplings are served with sautéed chard stalks and girolle mushrooms, bathed in a rich buttery sauce.

Originally an Italian peasant dish, a cheesy polenta is the perfect side dish for anything from a ragu to cacciatore and meatballs to osso buco!

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Many of Chef Dominique Crenn’s recipes include a bit of allium in the preparation or the final dressing. This recipe showcases the full range of allium flavors, from the natural sweetness of leeks to the pungency of garlic to the freshness of chives. Learn how to confit leeks, then serve them with a beautiful béarnaise sauce.

Prepare pasta dough by combining beetroot purée, salt & flour. Knead for 8-10 Minutes or until dough no longer sticks to your hands. Lightly brush with olive oil, cover and let it rest for at least 30 Minutes.