Italian meat dishes

The best meat to put in your Sunday sauce is this authentic Italian braciole, filled with prosciutto and breadcrumbs with parmesan. If you're looking to switch it up from your normal meatballs and sausages, you have to try braising a tender braciole. Braciole is an Italian-American stuffed meat dish that'll make your mouth water. Get my recipe here!

Braciole is rolled meat roulade that has been stuffed with breadcrumbs, cheese, pine nuts, and herbs. This recipe braises the braciole in a homemade tomato sauce until it’s meltingly tender. This is a perfect recipe for a family dinner. #dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas

Italian Braciole or Italian Rolled Beef, is a traditional Italian dish made with thin slices of meat filled with cheese, bread crumbs, herbs.

This authentic Italian beef braciole recipe is stuffed with breadcrumbs, pine nuts, raisins and cheese and simmered in a rich tomato sauce.

Tender, savory, and full of flavor, this Veal Saltimbocca recipe is an Italian classic! Made with thin veal cutlets, fresh sage, and prosciutto, it’s a quick and elegant dish perfect for any occasion.

My Italian Stuffed Flank Steak is a delicious family dinner idea that is a succulent complete meal. Packed with vegetables and flavor, make sure you add this one to the menu. Save this on Pinterest to make it!

Italian pot roast is the kind of stick-to-your-ribs comfort food we crave when the temperatures drop. Tomatoes and pancetta add a deep and rich flavor that will make you come back for seconds.

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

A slow-cooked Italian pot roast simmered with aromatic vegetables, red wine, and herbs for a savory and tender meal.