Italian recipes vegan

Going meatless doesn't mean less Italy-inspired dishes. These vegetarian Italian recipes give you so many reasons to dish up and dig in.

This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.

This vegan version of Marry Me Pasta lives up to its name! Tender pasta folded in a sun-dried tomato cream sauce made with easy ingredients.

Here’s a healthy and vegan version of the classic Italian Cacio e Pepe sauce. This creamy vegan pasta is full of flavor, super peppery, and seriously delicious! Plus, it’s great for a healthy lunch or dinner. For our vegan cacio e pepe, we're swapping the cheese for our vegan cheese sauce. While it's not exactly like the original, it's still got that satisfying creaminess and that spiciness from the pepper. Like every Italian food, it's simple, yet delicious! Tap the link and find how to…

This vegan Cannelloni (manicotti) recipe is egg-free, dairy-free, and can be made gluten-free. Stuffed with homemade ricotta and spinach.

Vegetarian mushroom bolognese is an essential recipe that will open up a whole world of Italian meals. Savoury mushrooms, sweet tomatoes and so much more make this sauce an absolute legend!

Vegan dolce vita: 8 Italian recipes to satisfy your cravings

Try these family-friendly vegan Italian recipes for dinner this week! They are packed with flavor, taste really authentic, and are such crowd-pleasers.

Vegan French onion lasagna is so amazing! Layers of noodles, thyme bechamel, caramelized onions, whipped ricotta and mozzarella!